Cervical spondylosis vomiting, this diet therapy will quickly improve

Generally speaking, after people suffer from cervical spondylosis, they will also experience vomiting due to the presence of the disease. So, how to treat vomiting caused by cervical spondylosis with diet?

1. Fish head stewed with Chuanxiong and Angelica dahurica

Chuanxiong, Angelica dahurica, 1 bighead carp head, appropriate amounts of ginger, green onion, salt and cooking wine. Slice Chuanxiong and Angelica dahurica separately, put them into the pot together with the cleaned silver carp head, add ginger, scallion, salt, cooking wine and water in appropriate amounts, boil them over high heat first, then simmer them over low heat. Take with meals, once a day. It can dispel wind and cold, promote blood circulation and dredge meridians.

2. Fish head stewed with Gastrodia elata

Gastrodia elata, 1 fresh silver carp head, 3 slices of ginger. Put Gastrodia elata, bighead carp head and ginger in a stewing pot, add appropriate amount of water, stew until cooked, and season. According to experts from the Shanghai Zhongtan Rheumatism Diagnosis and Treatment Base of the Hong Kong Zhonglian Institute of Traditional Chinese Medicine, this recipe can nourish the liver and kidneys, dispel wind and unclog the meridians. Suitable for carotid artery type cervical spondylosis.

3. Pueraria root stewed with pork spine

Pueraria root, pig spine. Peel and slice the kudzu root, cut the pork spine into sections, put them in a pot and add appropriate amount of water to make soup. Drinking the soup and eating the meat is often effective. It can nourish qi and yin, relax muscles and activate collaterals. This prescription is suitable for cervical spondylotic radiculopathy.