Can patients with ulcerative colitis eat cake? Recipe recommendation

Ulcerative colitis is an inflammation that occurs in the intestines. The inflammation is not serious at the beginning, but if you don’t pay attention, especially to your diet, it will lead to worsening of the inflammation or disease. So what is suitable for patients with ulcerative colitis to eat? Can they eat cakes?

1. Can patients with ulcerative colitis eat cake?

Ulcerative colitis improves after treatment and you can eat normally, but be careful that if something is too greasy or a cream cake is too creamy, it is not suitable to eat. Ordinary foods without cream are ok.

2. Recommended recipes for ulcerative colitis

Breakfast: 50g rice porridge, 50g steamed bread, 1 egg cake, snack: 100g hot orange juice

Lunch: 100g lean meat, 100g flower rolls, 150g chopped green vegetables;

Dinner: 50g flower rolls, 75g millet porridge, 150g steamed fish (carp), 150g stir-fried cabbage

3. Dietary taboos for ulcerative colitis

1.

Avoid eating foods high in crude fiber, such as celery, leeks, corn, asparagus, etc. These foods will not only not be absorbed, but will promote intestinal peristalsis, which is not conducive to the improvement of the condition; crude fiber foods cannot be eaten, because a large amount of crude fiber foods will irritate the intestines and affect the absorption of nutrients;

2. Avoid eating raw and cold foods such as cold drinks, raw fruits, vegetables, etc. These foods will reflexively cause the contraction of gastrointestinal smooth muscles when entering the stomach, aggravating abdominal pain and diarrhea;

3. Avoid eating greasy and indigestible foods, such as butter, peanuts, roast chicken, roast duck, etc. Eating these foods can increase the burden on the already poorly absorbed intestines and make diarrhea worse;

4. Do not eat seafood. The protein in seafood is different from the protein in other foods. Some foreign proteins are prone to cause allergies and aggravate inflammatory reactions;

5. Avoid spicy foods such as chili pepper, pepper, strong tea, mustard, and wine, and eat less garlic, ginger, and onions. These foods can accelerate blood circulation, easily cause intestinal mucosal congestion and edema, and increase mucus and blood in the stool;

6. Avoid taking alcoholic drinks and beverages that can produce carbon dioxide, such as soda and fruit juice, to reduce gastrointestinal irritation;