Cerebral infarction rehabilitation treatment, this is the best way to achieve good results

Cerebral infarction is a disease that can endanger people's lives. After suffering from cerebral infarction, people also need to learn more about the corresponding treatment methods during the recovery period of the disease.

Active rehabilitation exercises

Since patients with cerebral infarction may experience some obstacles and sequelae in movement and language after treatment, in order to restore the patient's sensory and motor abilities as much as possible, appropriate rehabilitation training is needed for the patient. The training method is mainly based on the patient's condition and is divided into hand training, balance training and walking exercises. These exercises are suitable for early rehabilitation training of cerebral infarction. In the later stage of rehabilitation, you can do some relaxing outdoor sports in moderation. Tai Chi is a good choice. Please note that someone should accompany you and the intensity of exercise should not be too high. Rehabilitation training for cerebral infarction should be based on the condition and time. For patients who have just finished treatment, frequent turning over and exercises on hand and limb coordination are very basic.

Diet care should be done well

Dietary care for patients with cerebral infarction is also very important. Nutrition is the first priority for patients, and they should pay attention to a reasonable diet and comprehensive nutrition. Eat a variety of foods, mainly cereals; eat more potassium-rich foods such as peaches, oranges, bananas, spinach, edamame, sweet potatoes, potatoes, etc., which can lower blood pressure and prevent stroke; calcium deficiency can cause spasm of small arteries and increase blood pressure. Intake of more than 1 gram of calcium per day can lower blood pressure; magnesium has a similar effect to calcium, so you should eat more whole grains, nuts, seaweed and other foods rich in magnesium; eat more vegetables, bananas, potatoes and foods rich in fiber; eat dairy products, beans or their products every day; eat appropriate amounts of fish, poultry, eggs, and lean meat, and eat less fat, skin, hooves and non-vegetarian dishes; balance food intake and physical activity to maintain a suitable weight; eat a light, low-salt, low-sugar diet, and reduce the amount of salt to about 6 grams.