Fresh ginseng wine recipe

Ginseng is the most familiar Chinese medicine. It has a good nourishing effect on our human body, can enhance human immunity and treat some diseases. People also often give ginseng as gifts. So what are the recipes for ginseng wine?

Ginseng and deer antler wine (to boost yang)

Ingredients: 30g ginseng (5-10g wild ginseng), 10g deer antler, 1500ml premium liquor, 50g rock sugar.

Production process: Put ginseng, deer antler and rock sugar into a bottle, cover and seal it, and take it after 30 days.

Directions: Drink 20-50ml every night before going to bed.

Functions and indications: This medicinal wine gradually nourishes the lower abdomen, produces essence and blood, strengthens yang and strengthens bones. It is most suitable for patients with low libido due to kidney yang deficiency.

Ginseng and Ganoderma Lucidum Wine

Recipe: 1 large ginseng, 30 grams of Ganoderma lucidum, and 750 ml of white wine. When brewing, soak ginseng and ganoderma lucidum together in white wine and it can be consumed after more than 7 days. The Chinese Food Network recipe book reminds you that ginseng and ganoderma wine can increase appetite and is very effective for coronary heart disease and the elderly and weak after illness.

Kind tips:

Ganoderma lucidum can nourish the spleen and replenish qi, calm the mind, and relieve cough and asthma. In addition to having significant therapeutic effects on cancer, cerebral hemorrhage, and heart disease, which are the three major causes of death in humans, Ganoderma lucidum can also treat hepatitis, cirrhosis, nephritis, rheumatoid arthritis and other diseases.

It benefits the lungs, benefits the mouth and nose, strengthens the will and courage. It is suitable for long-term cough due to tuberculosis, excessive sputum, lung deficiency, asthma, indigestion, loss of eyesight, etc.

Wolfberry Ginseng Wine

Recipe: 100 grams of wolfberry juice, 100 grams of Rehmannia juice, 60 grams of Ophiopogon japonicus juice, 20 grams of ginseng, 30 grams of Poria cocos, 30 grams of sweet almonds, and 3 pounds of white wine. Chop ginseng, poria cocos and almond into small pieces, put them into a wine jar, pour in the three juices, add white wine, seal and soak for 10 days, shaking several times a day. After opening, filter out the residue and bottle for later use.

Efficacy and indications: Nourishes the kidney and replenishes essence, replenishes qi and strengthens the spleen, and moisturizes dryness. It is suitable for symptoms such as low back pain, fatigue, dizziness, tinnitus, loss of appetite, haggard face, rough skin, and constipation caused by insufficient Qi and Yin.

Dosage: Take 15 ml twice a day on an empty stomach.

Note: If fresh wolfberry, rehmannia root and ophiopogon japonicus are not available, you can use dried products to make juice. The method is to soak the dry products of the three medicines in cold boiled water for 1 day respectively to allow them to absorb enough water, then mash them and squeeze out the medicinal juice; or boil them in water to extract the juice. China Food Network stated that this wine can replenish qi, nourish yin, and produce body fluids. Regular consumption by the elderly can prevent and cure diseases and prolong life.