What are the complete recipes for medicinal wine?

Normally everyone has the habit of drinking, but you must master the correct method of drinking. It is best to drink medicinal wine. Different medicinal wines can be prepared according to each person's physique. This can have an effect on the body while solving the problem of everyone's liking to drink. In fact, among many recipes, the key to drinking medicinal wine lies in the method of brewing it.

Complete Collection of Chinese Medicinal Wine Recipes - Tonifying the Kidney and Strengthening Yang: The ingredients for wine soaking require strict proportion pairing. Each medicinal material has its own unique medicinal properties and effects. Only ingredients that are scientifically matched can achieve good results. At the same time, the market is flooded with fakes, such as many unscrupulous merchants will use bull whips instead of deer whips. Here everyone must choose authentic medicinal materials from regular brands. Tiyantang's wine soaking ingredients are strictly matched according to scientific medicinal material ratios, and all authentic medicinal materials are used. It has a high reputation in the industry.

Tiyantang wine ingredients: deer penis, sea dog penis, donkey penis, cooked rehmannia, atractylodes, wolfberry, Cynomorium songaricum, yam, Poria, ginseng, Cistanche deserticola, epimedium, Cuscuta australis, Plantago, angelica, Psoralea corylifolia, Polygonum multiflorum and other 27 kinds of medicinal materials, the effect is very obvious.

Wine soaking method:

1. Before making medicinal wine, it is best to rinse the raw materials with wine for one minute, otherwise the nutrients will be lost.

2. It is best to choose pure grain wine with a concentration of more than 50% as the raw wine. Never blend it with loose liquor, which is not conducive to the effectiveness of the medicinal wine.

3. Before using the glass bottle, soak it in boiling water at least three times, each time for no less than 30 minutes to ensure hygiene. If possible, it is best to boil it in a large pot for 10 minutes, or sterilize it in a sterilizer.