Can I drink alcohol when I have gastroenteritis?

Gastroenteritis is a relatively common gastrointestinal disease caused by gastrointestinal flora infection in life. Although gastroenteritis is not a very serious disease, whether it is acute gastroenteritis or chronic gastroenteritis, it is very important for us to develop good living habits and eating habits in life, especially for patients with gastroenteritis. Do not drink alcohol. Drinking alcohol will aggravate our disease and affect our daily life.

People with gastroenteritis definitely cannot drink white wine. Don't think that a glass of wine can solve all your worries. Drinking white wine for temporary happiness may cause lifelong regrets. People with gastroenteritis cannot drink white wine, and it is not recommended to drink other alcohol or strong tea. It is recommended to eat regularly, keep a good mood, take medication regularly, and drink light tea.

It is recommended that patients with gastroenteritis eat light, soft, and warm food, and avoid eating fatty meat, fried, raw, cold, and hard food too early, as well as high-fiber food such as celery, leeks, and garlic shoots. About 2 to 3 days after the recovery period, you can eat a normal diet. Only by developing healthy and good living habits can you cure gastroenteritis as soon as possible. Avoid raw, cold, spicy and irritating foods.

In case of gastroenteritis, patients can be given some easily digestible and nutritious liquid or semi-liquid food, such as rice porridge, thin noodles, steamed egg custard, salty biscuits, etc. It is advisable to eat small meals frequently, 4 to 5 times a day.

It should be noted that it is not advisable to drink milk or eat a lot of sugar at this time, because these foods are easily fermented and produce a lot of gas after entering the intestines, causing abdominal distension and abdominal pain, and increasing the patient's pain. Whether you are in the treatment period or the recovery period of gastroenteritis, you should not drink white wine. Your body is your own, so you must control your mouth.

What can't you eat if you have gastroenteritis?

Sweets

Researchers say milk fat is a saturated fat found in large quantities in ice cream and chocolate products. It is difficult to digest. To do this, the liver has to secrete a large amount of bile to help break down milk fat in the intestines. This intestinal environment is particularly suitable for the survival of Bacillus wardii. This bacterium is almost nonexistent in the intestines. However, the researchers found that the proportion of this bile-loving bacteria in the intestines of experimental mice that regularly consumed a full-fat diet was as high as 6%. It can activate the immune system of people who are susceptible to enteritis and trigger enteritis.

Broccoli and Cabbage

Broccoli and cabbage are both outstanding vegetables in the "Decomposition Family". They are not only rich in vitamins and dietary fiber, but also have anti-cancer and anti-aging effects.

But even though they are rich in dietary fiber and a variety of nutrients, these vegetables cannot be completely trusted to be healthy. Because high-fiber vegetables can help expand your stomach capacity, it can easily lead to excess gas accumulation in the stomach and intestines.

Citrus juice

Acidic drinks can irritate the esophagus and stimulate the sensory nerves, causing the irritated area to become red and swollen.

If you drink a large glass of citrus juice first thing in the morning, it will increase the acidity in your stomach and intestines. If you are drinking sweetened lemon water with a high concentration of fructose at this time, you should be more careful, because excessive sugar intake can cause diarrhea.

chocolate

Eating large amounts of chocolate not only brings in extra calories, but people who suffer from gastroesophageal reflux disease have experienced the discomfort and irritation that eating chocolate brings. This is because chocolate can cause relaxation of the lower esophageal sphincter, allowing stomach acid to reflux and irritate the esophagus and pharynx.

Beans

Beans are notorious for causing digestive upset. The oligosaccharides contained in beans, such as stachyose and raffinose, are fermented by intestinal bacteria and can decompose to produce some gases, which in turn cause symptoms such as hiccups, intestinal rumbling, abdominal bloating, and abdominal pain.

Patients with severe peptic ulcers should not eat soy products because soy products are high in purine, which can promote the secretion of gastric juice.

Patients with acute gastritis and chronic superficial gastritis should also avoid eating soy products to avoid stimulating gastric acid secretion and causing gastrointestinal flatulence.

Raw onions

Onions, garlic, and leeks are full of various nutrients, which are beneficial to health, such as protecting the heart, but they can also cause gastrointestinal discomfort, such as bloating, abdominal cramps, etc. But cooking appears to neutralize the nutrient mixture that causes gastrointestinal discomfort.

Creamy Mashed Potatoes

Potatoes are low in calories, high in protein, and contain a variety of vitamins and trace elements. They are known as ideal weight loss foods. It seems like nothing is more popular than a bowl of mashed potatoes. That’s why when it comes to so-called “convenience foods,” mashed potatoes are always at the top of the list.

But mashed potatoes with cream or cheese aren't as good as you might think. In the United States, there are 30 to 50 million people who are lactose intolerant, but if you are one of them, creamy mashed potatoes are not for you. This is because adding milk, cream or cheese to mashed potatoes can make your stomach feel uncomfortable.