What is the best food for brain tumor patients? What should brain tumor patients eat?

Brain tumor is a disease that is extremely harmful to human health. In fact, brain tumor is not scary. As long as it is discovered early and treated effectively, it can be cured. So what should brain tumor patients eat?

1. Kiwi

Every 100 grams of fruit contains 150 mg of vitamin C, which is the highest vitamin C content among fruits. Kiwi fruit can protect the intercellular matrix barrier and eliminate ingested carcinogens, thus playing a certain role in prolonging the survival of cancer patients. Kiwi fruit, which is sour, sweet and cold in nature, has the functions of clearing away heat, promoting body fluid, and promoting blood circulation and water movement. It is especially suitable for patients with breast cancer, cervical cancer, lung cancer, bladder cancer, etc. after radiotherapy.

2. Strawberries

Strawberries contain ellagic acid, which can protect the body from carcinogens and has a certain anti-cancer effect. Strawberries have the function of promoting salivation and quenching thirst, relieving sore throat and moistening lungs. They are beneficial for alleviating radiotherapy reactions and alleviating symptoms in patients with nasopharyngeal cancer, lung cancer and laryngeal cancer.

3. Banana

Research has found that banana extract has a significant inhibitory effect on the carcinogenic effects of three carcinogens, including aflatoxin B1. Animal experiments have found that if there is a lack of magnesium, the body's ability to eliminate cancer cells is greatly weakened. Bananas contain magnesium and potassium, which have certain anti-cancer effects. It is beneficial for patients with colorectal cancer who suffer from loss of body fluid, blood heat, dry mouth and throat, and dry and bloody stools after radiotherapy.

4. Figs

Fig flesh contains anti-tumor ingredients that can inhibit the synthesis of cancer cell proteins. According to observations of more than 1,300 patients in 6 cancer hospitals, figs have a certain tumor inhibition rate on ascites cancer, sarcoma, liver cancer, lung cancer, etc., and can be used as a good fruit for cancer patients' diet.

5. Grapes

The resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, relieving restlessness and thirst, and strengthening the stomach and promoting urination. The sweet and sour grapes are more suitable for cancer patients undergoing radiotherapy and after surgery, and can be eaten regularly.