Many children are weak to begin with, and they need to exercise regularly to increase their physical vitality, so they will gradually develop various fevers. Many children often get prickly heat, and the more they scratch, the more itchy it becomes. If they are not careful, it may cause infection, which is very harmful. Therefore, parents should pay attention to clean their children's skin regularly, especially by making reasonable arrangements in the baby's diet to prevent the prickly heat from getting worse. Use 1: CleansingIn summer, you can use some children's health bath salts to cool your baby's skin, reduce inflammation and relieve itching, inhibit the growth of bacteria on the skin surface, promote skin metabolism, and enhance the skin's resistance, especially for reducing inflammation and relieving itching after mosquito bites and insect bites. Prickly heat is more common in summer, especially in children, who are more prone to prickly heat, which causes red spots and itching. Children may develop infections such as folliculitis, boils, or abscesses due to excessive scratching. In fact, if a child gets prickly heat, just take an appropriate amount of salt, put it in a pan and fry it until it turns brown, then take it out and cool it to room temperature. Take an appropriate amount of burnt salt and put it in a basin. Add appropriate amount of warm water (the ratio of salt to water is 1:100) to dissolve it completely. Take a clean towel and put it in the basin to wet it, then wring it slightly and apply it to the affected area (the degree of warmth should be appropriate for children). Do this several times a day and it will heal in 2 to 3 days. Use 2: Washing vegetables In summer, you should eat more vegetables, fruits and melons, especially in the diet for babies, more of these ingredients should be included. However, there are many vegetables, fruits and melons that have pesticide residues on their surface due to the use of pesticides during the planting process, which are not easy to be washed off with clean water. Washing with Blue Starfish Fruit and Vegetable Washing Salt can effectively remove pesticide residues in fruits and vegetables, and effectively kill various insects and bacteria without destroying the nutritional value and taste of fruits and vegetables. Here are some clever ways to use salt: 1. Fish frozen in salt water will not dry out: When fish is frozen in the refrigerator, it often becomes dry and hard. If it is frozen in salt water, the fish will not dry out. 2. Use salt to wash and clean vegetables: When washing vegetables, sprinkle some salt in the clean water to wash out the insects in the vegetables. 3. Salt can turn yellow leaves of vegetables green again: If the leaves of green vegetables such as spinach have turned slightly yellow, add a little salt when blanching them and the color will turn from yellow to green. 4. It is advisable to add salt to cold-mixed tomatoes: When mixing tomatoes with sugar, adding a little salt will make them sweeter, because salt can change the acid-sugar ratio of tomatoes. |
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