What are the effects of making tea with Cassia seed and hawthorn?

Everyone is familiar with hawthorn, because it tastes relatively sour. In life, eating hawthorn has many benefits, among which the most widely known is that hawthorn has a certain appetite-stimulating effect. So recently I always feel that my appetite is not very good. I can eat some hawthorn appropriately, so that I can eat more. So, what are the effects of cassia seed and hawthorn tea?

practice

Method 1: 6 grams of hawthorn and 4 grams of cassia seed. Put hawthorn and cassia seed into a clean teacup. Pour 300 ml of boiling water into the cup, brew for about 5 minutes, and drink it after it cools down.

Method 2: Remove impurities from 30-50g of dried hawthorn and cassia seed, put them in a thermos, pour in freshly boiled water, soak for 1-2 hours and then drink as tea. After finishing one bottle, add boiling water and soak it before drinking. It can be taken 3 times in a row.

effect

Hawthorn and cassia seed tea brings out the best in the slimming effects of hawthorn and cassia seed tea. Among them, hawthorn's lipase can promote fat decomposition; hawthorn acid and others can increase the activity of protease. It can stimulate appetite and help digestion, especially for eliminating meat stagnation. Cassia seed can clear away heat and calm the liver, moisten the intestines and promote bowel movements. It can effectively dredge the human intestines and promote metabolism. The "Hawthorn Cassia Seed Tea" made from the combination of the two can enhance the gastrointestinal motility of the human body, dissolve fat and detoxify, thereby reducing fat on the waist. The effect of slimming and lowering the three highs is better when combined with Juewu Soup Tea. For a long time, this recipe has been one of the good choices for people to slim down their waist and lower the three highs.

Long-term use can control blood pressure at normal levels. Pharmacological studies have found that hawthorn can regulate lipids and lower blood pressure; Cassia seed has the effects of clearing away heat, improving eyesight, and promoting diuresis and laxatives. In addition, the oligosaccharides contained in Cassia seed also have a blood pressure lowering effect and can also lower total cholesterol and triglycerides. The combination of the two ingredients is more effective than using them alone, and can have a certain blood pressure-lowering and lipid-regulating effect. Hawthorn is sour and astringent, and can also restrain the adverse reaction of Cassia seed that easily causes diarrhea.

side effect

①Hawthorn contains a lot of organic acid, fruit acid, hawthorn acid, etc., which is suitable for people with excessive gastric acid secretion, peptic ulcer and dental caries.

People with indigestion, cardiovascular disease, enteritis and those taking tonic medicines should not take it; pregnant women and people with weak spleen and stomach should also take it with caution. ② Eating hawthorn on an empty stomach will cause a sharp increase in stomach acid, causing adverse stimulation to the gastric mucosa, causing stomach bloating and heartburn, and triggering stomach problems, so it cannot be eaten on an empty stomach. ③The tannic acid contained in raw hawthorn combines with stomach acid to easily form gastric stones, which are difficult to digest. Long-term consumption can cause gastric ulcers, gastric bleeding, and even gastric perforation. Therefore, you should try to eat less raw hawthorn, especially people with weak gastrointestinal function should be more cautious. ④Hawthorn should not be eaten with seafood, ginseng, or lemon. ⑤ Cassia seed has a cold nature and has the effects of relieving diarrhea and lowering blood pressure. It is not suitable for patients with spleen and stomach deficiency, spleen deficiency diarrhea and low blood pressure. In addition, long-term use of Cassia Seed can cause intestinal lesions, irregular menstruation and even abnormal endometrium, so it must be consumed in moderation and not taken for a long time.