Recipe for making wine with rattan Panax notoginseng

Notoginseng is a health food that can nourish and strengthen the human body. It is also an excellent Chinese herbal medicine. It can treat human bruises and joint pain in clinical Chinese medicine. This kind of Chinese herbal medicine is very suitable for making medicinal wine. So what are the effects and functions of using Notoginseng to make wine? How should it be soaked in bee wine? Next, I will take you to master the professional knowledge in these areas.

The role and efficacy of rattan Panax notoginseng wine

1. Relax muscles and activate joints

Relaxing muscles and tendons and accelerating blood circulation in the body are the main functions of the honey wine. It has a significant therapeutic effect on numbness of limbs and joint pain caused by poor blood circulation. When necessary, you can take the soaked honey wine directly orally, or rub the painful area with honey wine. Most patients can experience significant relief after taking the medicine.

2. Promote blood circulation and remove blood stasis

The rattan panax notoginseng is also used for wine soaking It has the key effect of promoting blood circulation and removing blood stasis. When there is blood accumulation and swelling on the surface of the skin due to bruises, you can use the soaked honey wine to wipe the wound and perform appropriate massage. Using it 1 to 2 times a day can dissipate the blood stasis as soon as possible and relieve the swelling and pain on the body as soon as possible.

3. Dispel cold and relieve pain

Drinking wine made from notoginseng can accelerate blood circulation, promote the expulsion of cold air from the body, and enhance the body's ability to withstand cold. When people have symptoms such as cold hands and feet, cold pain in the waist and knees, they can take the wine made from notoginseng in time. Most patients can relieve their discomfort after taking it.

How to make medicinal wine with rattan Panax notoginseng

The health care effect of Panax notoginseng after being soaked in wine is extremely good, and the method of soaking it in wine is not complicated. When soaking it in wine, you need to prepare 50 grams of Panax notoginseng in advance, wash it and dry the moisture on the surface, and then prepare 2 kg of high-proof wine, put them together in a clean, sealable bottle, put it in a cool place and seal it for soaking, and after a month the wine inside will be ready. If you want to make its medicinal value better, you can also soak it with other Chinese herbal medicines under the guidance of a doctor.

After reading the above introduction to the effects and functions of soaking Panax notoginseng in wine, everyone will have a more detailed understanding of this kind of Chinese herbal medicine. When the body has related discomfort symptoms in the future, you can directly use it to soak medicinal wine. However, when using it to soak medicinal wine, you must soak it in the correct way introduced above, otherwise it will affect the effect of the wine after soaking.