What should patients with cerebral thrombosis eat?

When treating patients with cerebral thrombosis, doctors will definitely remind them to pay attention to good eating habits, otherwise it will not help with the treatment. During the treatment of cerebral thrombosis, it will be helpful for patients if they use some light food or coarse grains.

What should patients with cerebral thrombosis eat?

1. Food choices for cerebral thrombosis

1. Increase the amount of dietary fiber and vitamin C in your diet, including whole grains, vegetables and fruits. Some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, seaweed, light tea, konjac, etc. have lipid-lowering effects.

2. It is advisable to eat light, soft food rich in dietary fiber. It is advisable to use cooking methods such as steaming, boiling, stewing, simmering, stir-frying, blanching, sautéing, and warm mixing. It is not suitable to use methods such as frying, deep-frying, stir-frying, drizzling with oil, and baking.

3. Fruits: papaya, kiwi, citrus

     2. Dietary considerations for patients with cerebral thrombosis

Patients with cerebral thrombosis must first receive timely treatment. On this basis, combined with diet therapy, there will be great results. Their diet should pay attention to giving easily digestible, high-vitamin food. You can chop some fresh vegetables into fine pieces and squeeze fruit juice to drink frequently. If the patient is unable to eat for more than 24 hours, nasogastric feeding can be used to maintain nutrition. Daily diet should pay attention to:

1. Limit fat intake. The total amount of fat in the daily diet should be reduced, polyunsaturated fatty acids should be increased, and animal fat should be reduced so that the p/s ratio reaches above 1.8 to reduce the liver's synthesis of endogenous cholesterol. When cooking, do not use animal oil, but use vegetable oil, such as soybean oil, peanut oil, corn oil, etc. The dosage is 25 grams per person per day, and it is best to be within 750 grams per month. To limit the cholesterol in food, each person should eat less than 300 mg per day, which means you can eat 3 egg yolks per week.

2. Control total calories. If the total fat intake in the diet is controlled, blood lipids will decrease, and the weight of obese or overweight patients will also decrease. It is best to achieve or maintain an ideal body weight, which is beneficial to the physiological functions of all internal organs in the body.

3. Increase protein appropriately. As the amount of fat in the diet decreases, protein should be increased appropriately. It can be provided by lean meat, skinless poultry, and more fish, especially marine fish. Eating a certain amount of soy products, such as tofu and dried bean curd, every day can help reduce

Beneficial to blood cholesterol and blood viscosity.