Can the yellow on the head of crayfish be eaten?

Many people eat lobsters with the head. People who have watched a certain variety show expressed doubts about a female star eating lobsters with the head. Because most people eat lobsters without the head and only eat the lower half. The organ structure of the lobster's head is relatively complex, and it is not easy to clean during cooking, and it contains many parasites. So is the yellow in the crayfish head edible or not?

1. When eating crayfish, in addition to the shrimp meat, the tempting shrimp roe is also a favorite of many people. However, the editor would like to remind everyone here that we should try not to eat the shrimp roe. Someone may question the editor here, why are we not allowed to eat shrimp roe? The editor will answer them one by one for you now. Because the crayfish's gills, lungs, and main organs are all concentrated in the head. And it's easy for that kind of secretions and filtered waste to accumulate.

2. Of course, what is even dirtier is the crayfish's excrement. Shrimp roe is also an organ in the crayfish's body. It's not the shit that netizens say. However, the shrimp roe on the fishing rod is connected together and is easily contaminated by dryness. At the same time, it contains excessive heavy metals. It is best not to eat shrimp roe. If you encounter it, it is better to remove it immediately. Don't eat it! Although it is rich in protein and trace elements. But the heavy metal content is indeed too high.

3. But the yellow inside the shrimp head is also very delicious. Although it is the place where the most toxins are absorbed and processed. It is also the place where bacteria and parasites are most likely to gather. However, from our point of view, it is not recommended to eat the shrimp roe in the shrimp head. Of course, in addition to the shrimp roe, the shrimp thread of the crayfish must also be processed. Because the intestines of crayfish store their undigested food and excrement, so when we clean crayfish, we must pull out the shrimp thread.

4. Another very important point is that people who are allergic to lobsters must not eat them. If we eat them, it may cause a strong allergic reaction. The allergic reaction will occur on the skin and respiratory tract, causing difficulty breathing. It is possible that the reaction will occur as soon as we eat them.