Can people with myocardial ischemia eat mutton?

People with myocardial ischemia have many dietary requirements, because a poor diet is not conducive to the treatment and recovery of the disease. Common foods such as beef and mutton fat are not suitable for people with myocardial ischemia. Instead, they should pay attention to supplementing vitamins, minerals and other nutrients.

1. Eat less or avoid food

Too much food, especially high-fat food, is particularly difficult to digest and can greatly increase the burden on the heart, causing abdominal bloating and raising the position of the diaphragm, thereby restricting the normal contraction and relaxation of the heart. In addition, due to the need to digest food, more blood in the body is concentrated in the gastrointestinal tract, making the blood supply to the occlusive artery even more insufficient, thereby aggravating myocardial ischemia and hypoxia. It may even induce angina pectoris, myocardial infarction and endanger life. If you eat too much at dinner, the harm will be even greater. Because the blood flow rate is slower after falling asleep and overeating will greatly increase the blood lipids in the blood, causing them to deposit on the blood vessel walls, thereby affecting the elasticity of blood vessels and causing arteriosclerosis. Therefore, patients with coronary heart disease should avoid overeating. Foods that patients with myocardial ischemia need to choose carefully: 1. Sugar, alcohol, cigarettes, chocolate, etc. 2. Fatty meat, including pork, beef, lamb and other fat. 3. Animal fats, such as lard, butter, mutton fat, chicken fat, etc. 4. Brain, bone marrow, internal organs, egg yolk, and caviar. 5. Molluscs and shellfish.

2. Foods that can be eaten at will

1. Vegetables, such as onions, garlic, cauliflower, mung bean sprouts, lentils, etc. 2. Various melons, fruits and tea. 3. Various cereals, especially coarse grains. 4. Bean products. 5. Fungi and algae, such as shiitake mushrooms, black fungus, kelp, seaweed, etc.

3. Eat the right food

1. Fish, including most river fish and sea fish. 2. Milk, including skimmed milk and its products. 3. Vegetable oils, including soybean oil, corn oil, sesame oil, peanut oil, fish oil, and olive oil. 4. Eggs, including egg whites and whole eggs (2 to 3 eggs per week). 5. Lean meat, including lean pork, beef and poultry (skinless).