What should not be eaten when tonsillitis occurs? There are many dietary taboos.

Changeable weather can easily cause people to catch a cold and have a fever, which in turn leads to tonsillitis, especially among children. Although tonsillitis is not very serious, it can still cause many complications if not treated in time. Dietary care must also be provided during treatment.

1. Avoid eating fried rice: fried rice can easily damage the yin and cause internal heat, which will aggravate the disease. Although fried rice is fragrant, it is dry in nature and increases fire. People who are not suffering from cold and diarrhea should avoid eating it.

2. Avoid eating the following meats : dog meat, mutton, chicken, goose meat, partridge meat, etc. Sore throat is caused by real heat and evil fire, and the above-listed meats have warming and tonic functions. Eating them can easily increase heat and fire, generate heat and produce phlegm, which can easily aggravate sore throat, so you must avoid eating them.

3. Avoid eating oranges: they are cool in nature and taste sweet and sour. If you consume too much, you may easily experience dry and sore throat, mouth sores or ulcers. Therefore, it is not advisable to eat too many oranges while suffering from sore throat.

4. Avoid eating foods that are warm or hot in nature: longan meat, leek, chili, pepper, amomum villosum, cinnamon, eggplant, ginseng, etc. Sore throat is caused by fire toxicity, which is a symptom of heat syndrome, so you should avoid eating the foods and condiments listed above.

5. What fruits are good to eat when you have tonsillitis?

1. Pear

Chinese medicine points out that pears are cool in nature and have good effects of promoting fluid production and quenching thirst, moistening the lungs and relieving coughs. At the same time, eating more pears in moderation in hot and dry weather can also have a good effect of nourishing yin and reducing fire. Modern research has found that pears are extremely rich in water and nutrients such as vitamin C, making them the best fruit for the dry season.

Pears are cool in nature and have a good effect in promoting body fluid and quenching thirst.

Many people often suffer from upper respiratory tract infections in the dry season, resulting in symptoms such as dry throat, hoarseness, and thick phlegm. For patients with these symptoms, eating more pears in moderation can have a good alleviating effect. Moreover, steaming pears and Fritillaria cirrhosa powder is a traditional Chinese medicine for treating chronic cough.

Pears are also rich in potassium, which can effectively lower blood pressure. Eating cooked pears for the first time can also help the kidneys excrete uric acid, thereby effectively preventing the occurrence of gout.

2. Kumquat

When it comes to what fruits to eat when your tonsils are inflamed, experts recommend that patients eat more kumquats in their daily lives. This is because kumquat peels contain a large amount of nutrients, especially vitamin C and calcium. These nutrients can help patients effectively eliminate throat inflammation. Therefore, in daily life, patients with respiratory tract infections may wish to drink kumquat peels in water to relieve various symptoms of throat discomfort.

The kumquat pulp also contains a large amount of vitamins and calcium, which can not only effectively relieve the patient's discomfort symptoms, but also effectively promote the repair of tonsil mucosa, thereby achieving better therapeutic effects.