What fruits are good for brain tumors?

Brain tumor is a relatively complicated tumor disease. Because the human brain has a lot of nerves, if the tumor continues to develop in the brain, it will compress the nerves of the human brain. In severe cases, it will cause brain nerves to rupture, causing the human brain to be unable to function normally. If you have a brain tumor, you should not only use medical treatment, but you should also pay more attention to your food. So, what fruits are good for brain tumors?

1. What fruits are good for brain tumors?

You can eat more fruits containing vitamin A and vitamin C, such as watermelon, pears, bananas, and apples.

2. Fruits that can be eaten after brain tumor surgery

1. Banana: Studies have found that banana extract has a significant inhibitory effect on three carcinogens including aflatoxin B1. Animal experiments have found that if there is a lack of magnesium, the body's ability to eliminate cancer cells is greatly weakened. Bananas contain magnesium and potassium, which have certain anti-cancer effects. It is beneficial for patients with colorectal cancer who suffer from loss of body fluid, blood heat, dry mouth and throat, and dry and bloody stools after radiotherapy.

2. Figs: Fig flesh contains anti-tumor ingredients that can inhibit the synthesis of cancer cell proteins. It has a certain inhibitory rate on liver cancer, lung cancer, etc., and can be used as a good food therapy for cancer patients.

3. Kiwi: Its vitamin C content is the highest among fruits. Kiwi fruit can protect the intercellular matrix barrier and eliminate ingested carcinogens, thus playing a certain role in prolonging the survival of cancer patients. It is especially suitable for patients with breast cancer, lung cancer, cervical cancer, bladder cancer, etc. after radiotherapy.

3. Diet for patients with brain tumors

1. Eat at regular times and in regular amounts. Do not overeat or have picky eating habits. Intake of nutrients and calories should be planned.

2. Eat more vegetables and fruits rich in vitamins A and C. Eat foods that contain substances that inhibit cancer cells regularly, such as cabbage, shepherd's purse, mushrooms, etc.

3. Eat less refined rice and refined noodles, and eat more whole grains, corn, beans and other whole grains.

4. Low-fat diet. Eat lean meat, eggs and yogurt regularly. Eat less salted, smoked, grilled, burnt, charred, and spoiled food.

5. Eat dried fruits often, such as walnuts, pumpkin seeds, watermelon seeds, peanuts, raisins, etc. They are rich in vitamins and trace elements, cellulose, protein and unsaturated fatty acids, and have high nutritional value.