​How to eat the Chinese maple syrup for best results?

The medicinal value of the officinalis is relatively high, and it can be used in many ways. It can be used to make soup or boiled into a paste. It is very effective in relieving problems such as fatigue, weakness, or muscle and bone pain.

1) Decoction

Wash, chop or smash, add water, put into the pot and simmer for 30 minutes on low heat. Then add 1-2 grams of American ginseng and simmer for another 30 minutes. You can repeat the simmering and eat with the residue. Zhang Xichun, a famous doctor in modern times, said: "Huoshan Dendrobium is the most durable when boiled. It should be split and boiled first to get the true taste.

2) American Ginseng and Dendrobium Tea

First, pick out the impurities of American ginseng, wash it, dry it in the sun or in an oven, cut it into slices, and put it in a larger container for later use. Pick out the impurities from the Dendrobium, wash it, dry it, cut it into slices, put it into a casserole, add enough water, boil it over high heat, then simmer it over low heat for 30 minutes, filter it with clean gauze, remove the residue, collect the filtered juice and put it into a container with American ginseng slices, cover it and simmer it for 15 minutes, then it is ready to drink.

3) Boil the ointment

Wash, chop or smash, add other Chinese medicinal materials and water to boil the juice, boil it twice, discard the residue and concentrate it over low heat, then add rock sugar and continue to boil it into a paste for consumption. (Effects: for fatigue, weakness, and multiple limbs

4) Meal

Wash, chop or smash it and simmer it with chicken, duck and other ingredients for 2-3 hours, and eat it with the residue. Or you can boil it over low heat and take out the juice for later use, then add it to other ingredients to cook porridge, stew, etc. (Effects: nourishing yin and promoting body fluid, resisting deficiency heat, slight sweating, tendon and bone pain and other common symptoms of physical weakness.)

5) Cook porridge

Cook the iron-piped maple porridge and white rice porridge together, then add the fresh beef cubes soaked in Shaoxing wine and salt, and finally add some salt. It is said that the beef porridge cooked in this way not only has a special fragrance, but is also good for the stomach if eaten regularly.