Can Roselle be used to make wine?

Roselle is a kind of traditional Chinese medicine. It can be used to make tea and has many benefits for people, such as promoting the destruction of blood cancer cells and regulating blood pressure, thereby improving sleep quality. Roselle also has a good protective effect on the liver, but women must be careful not to drink it during menstruation. Some people use it to make wine, so can Roselle be used to make wine?

First, can Roselle be used to make wine? Yes, first take out the flowers and fruits of the Roselle, leaving the calyx, wash it, spread it flat and dry it in the sun, and put the petals into a jar. Press it down with rock sugar, then pour in all the sorghum wine. Seal the jar and set aside. After about 10 days. The sweet and sour Roselle wine is ready to drink. Please note that it is best to use spring grain wine for soaking wine. Now, edible alcohol, spices, saccharin and water can become white wine. If you choose wine blended with alcohol for soaking wine, even the best medicinal materials will be wasted. When choosing to soak medicinal wine, you must choose real pure grain white wine.

Second, the effects and functions of Roselle: it promotes digestion. Roselle has the function of strengthening the spleen and promoting digestion. Roselle contains a lot of plant acids, including malic acid, vitamin C and amino acids. It can stimulate the secretion of gastric acid, increase the acidity of the gastric environment, and promote the digestion of food. Drinking tea made from roselle can help invigorate the spleen. It has the effect of clearing away heat and removing fire. Roselle has the effect of clearing heat. Roselle has a cold nature and can clear away heat and reduce fire. Taking Roselle in summer is very beneficial for the throat and can clear away heat and reduce fire. Diuretic effect. Roselle has a diuretic effect. Roselle water extract is weakly alkaline and has a diuretic effect. Roselle is mostly consumed as tea, which also has a diuretic effect.

Can Roselle be used to make wine? Roselle wine recipe: Ingredients: 1000g Roselle, 5000ml strong liquor, and 500g rock sugar as auxiliary ingredient. How to make your own Roselle wine: Buy freshly picked Roselle and prepare the rock sugar to be used; remove the flowers and fruits of the Roselle, leaving the calyx, wash the calyx, lay it flat and dry it in the sun; prepare high-grain wine and a jar, and put the petals into the jar. Press it down with rock sugar, then pour in all the sorghum wine. Seal the jar and set aside. After a while. The sweet and sour Roselle wine is ready to drink.