How to make salted egg glutinous rice

Salted egg glutinous rice is also a common way to cook glutinous rice. First, you need to soak the glutinous rice in advance. After soaking, the glutinous rice will taste sweeter and softer. In addition to adding salted eggs, you can also add other ingredients, which will make the whole glutinous rice taste richer and have higher nutritional value. Sometimes you can add an appropriate amount of shrimp, mushrooms, fungus, etc. The method is relatively simple, but the nutritional value is very good.

How to make salted egg glutinous rice

1. Soak the glutinous rice in advance for a while, so that the steamed glutinous rice will cook faster and be softer.

2. Fill the eggshell with glutinous rice until it is 80% to 90% full. Do not fill it up completely because the glutinous rice will expand when heated during the steaming process. If you fill it too slowly, the expansion of the glutinous rice will crack the eggshell.

3. Place a wet cloth in the container and arrange the eggs so that they can stand up easily and prevent the soup from flowing out during steaming.

4. The rice dumplings can be left uncovered or replaced with lotus leaves to add the aroma of the rice dumplings and lotus leaves to the glutinous rice.

You can enjoy delicious salted eggs in 3 hours. Peel off the shell of this glutinous rice salted duck egg and you will see the glutinous rice wrapped in the egg yolk.

Method 2

Ingredients: salted egg, glutinous rice, black fungus, mushrooms, shrimp, radish

Soak the rice for two hours, then sauté the mushrooms, black fungus and radish in the pot, season it, make a hole in the salted egg to drain the egg white, then stuff the glutinous rice into the salted egg, fill the pressure cooker and steam for half an hour

Method 3

Ingredients: appropriate amount of glutinous rice, salted duck eggs (raw or not), a little soy sauce, a spoonful of lard, a little diced ham. Method of steaming glutinous rice with salted duck eggs: soak the glutinous rice in water for 24 hours one day in advance, then add fresh soy sauce and lard to stir, make holes in the raw salted duck eggs, pay attention to the size of the holes, stuff the glutinous rice in, steam it, sprinkle some diced ham on the top of the glutinous rice, and enjoy it after it is cooked.