The efficacy and contraindications of tiger bone wine

The most obvious effect of tiger bone wine is to strengthen muscles and bones. It has a good conditioning and therapeutic effect on rheumatism and arthritis. Of course, tiger bone wine also has certain taboos. You should not drink too much at ordinary times to avoid adverse effects. In recent years, tigers have become endangered species in the world, so selling and trafficking tiger bones is a criminal act. The tiger bones in tiger bone wine can be replaced with other bones.

Tiger bone wine benefits

Efficacy: It strengthens the body and bones. It has both therapeutic and preventive effects on people with hemiplegia, numbness of hands and feet, chronic rheumatism, arm and shin joint pain, liver and kidney deficiency, the elderly and people with weak constitutions. It can also be used for auxiliary treatment after illness, with excellent and rapid effects.

Taboos of tiger bone wine

Tiger bone is a traditional Chinese medicine. It generally has no side effects when used to make wine, but it is still recommended to take it in small amounts. Generally, there will be no impact, but never overdose.

This medicinal wine is a secret recipe from the Tang Dynasty and was further improved in the Qing Dynasty. It can eliminate rheumatism, promote blood circulation and relieve pain, strengthen muscles and bones, and help qi and dispel cold. It is used for pain in muscles and bones, numbness of the whole body, soreness of waist and knees, rheumatoid arthritis, and can nourish the kidney and strengthen yang for insufficient essence and yang, deficiency of both qi and blood, etc. It is suitable for treating rheumatism pain, cramps in the limbs, liver and kidney deficiency and cold, weakness in the waist and legs, etc. It is mainly used to treat kidney deficiency and weak bones, cold pain in the lower abdomen, weakness in walking, pain in the shoulders and arms, etc. It has significant effects in treating wind-cold-dampness arthralgia, joint pain, limb cramps, low back and leg pain, hemiplegia, and traumatic injuries.

How to make tiger bone wine

Tiger bone wine, as the name suggests, is a kind of wine made by soaking tiger bones and wine together. It is very popular among people in northern China. Drinking it has the effect of strengthening the body. From then on, you will no longer have sore waists and legs, and you will have more energy to go upstairs. Its production method is also very simple. First, you have to choose the best liquor, such as Moutai and Wuliangye. The next step is to choose the more expensive tiger bones. Cut the tiger bones into very small pieces, put them in a larger-diameter jar, put them into the pot to simmer the juice, then put the glutinous rice in, and then add the liquor according to the appropriate proportion. When the wine is cooked, press out the dregs, bottle it for later use, and it can usually be consumed after being stored for half a year.