Dried ginseng wine

The practice of soaking dried ginseng in wine is quite common in life. First of all, the ginseng needs to be soaked in water and then soaked in white wine for about a month before it can be consumed. Drinking dried ginseng soaked in wine can promote blood circulation in the penis, which is very good for relieving kidney deficiency and increasing sexual desire, and helps to promote body temperature rise, so everyone can learn about the method of making dried ginseng.

How to eat dried ginseng most nutritiously

1. Stew

The best way to eat dried ginseng is to stew it in water. It is a traditional way of eating ginseng. As early as ancient China, there has been ginseng soup. It is a health-preserving soup made by slicing dried ginseng and stewing it in water. Normally, you can put about ten grams of dried ginseng in a pot, add appropriate amount of boiling water and stew it for two to three hours. Take it out and take it. It can replenish qi and strengthen the body and also improve heart function.

2. Soak in wine

Soaking in wine is the most ideal way to eat dried ginseng, as it is beneficial to the effectiveness of ginseng and allows the human body to absorb and utilize its nutrients as quickly as possible. When making wine with dried ginseng, you can cut 100 grams of dried ginseng into small pieces, put it in a glass container, then add 2 kilograms of white wine, mix well and soak it. Stir it once a week. You can take it out and drink it after a month. It can greatly replenish your vitality and warm your blood.

3. Stewed pigeon

Ginseng and pigeon stew is particularly nutritious. It is a nourishing soup made with ginseng and pigeon as the main ingredients. When making it, you need to slaughter the pigeon in advance and clean it, then put 15 grams of ginseng and 10 grams of tangerine peel into the pot, add appropriate amount of water, stew until the meat is tender and the soup is thick, then take out the meat and drink the soup, which can relieve various adverse symptoms such as postpartum qi and blood deficiency, anemia, and long-term illness.

4. Ginseng and Red Date Soup

Dried ginseng can also be used to make soup with other Chinese medicinal materials such as red dates and astragalus. When making it, you need to prepare 10 grams of ginseng, 15 red dates, 5 grams of astragalus, and an appropriate amount of wolfberry. Cut the red dates into pieces after removing the pits, slice the ginseng, and then put them into the pot with ingredients such as astragalus and wolfberry, add water and boil. After the water boils, cook for two hours, then filter it, add an appropriate amount of honey to season, mix well and drink it directly. It can strengthen the body and replenish qi and blood.