Ginseng and wolfberry wine

The practice of soaking ginseng and wolfberry in wine is quite common in our lives. We just need to put ginseng and wolfberry into a wine jar, and then add white wine for fermentation and marination, so that the medicinal value of ginseng and wolfberry can be dissolved in the wine. In normal times, if we drink some ginseng and wolfberry wine appropriately, it can improve sexual desire, treat kidney deficiency and replenish blood. It has very high medicinal value, so you can learn about it.

The efficacy of ginseng and wolfberry wine

Lycium barbarum is sweet and flat, and contains carotene, vitamin C, vitamin B1, vitamin B2, niacin, beta-sitosterol, linoleic acid, zinc, etc. Zinc can increase enzyme activity, increase the secretion of pituitary gonadal hormone and growth hormone, and has a therapeutic effect on people with kidney deficiency. Studies have confirmed that wolfberry can regulate the human autonomic nervous system, endocrine system and immune system functions, and has the effects of lowering blood pressure, lowering cholesterol and preventing the formation of arteriosclerosis. Preventing arteriosclerosis can increase the blood flow into the penis. Once the blood flow into the penis is greater than the discharge, the penis will become hard and erect.

The most well-known one is ginseng. Not only does it have a great effect of strengthening sperm and aphrodisiac, but according to recent pharmacological research, the active ingredients of ginseng can directly improve men's sperm production ability and promote the activation of sperm movement. When taking ginseng alone, it is best to stew it in water. Wrap the ginseng with a wet cloth before stewing. After the ginseng strips become soft, cut the ginseng into thin slices. Put 3 grams of sliced ​​ginseng into a porcelain bowl, add half a bowl of water, and stew it for 30 minutes before drinking. After drinking the soup, the ginseng slices can be stewed twice more. In order to avoid waste, eat it together with the soup and the residue. It is worth pointing out that after the ginseng juice is stewed, do not rush to open the lid. Wait for it to cool down naturally and drink it when it is slightly cool.

How to make wolfberry ginseng wine

1. Bake ginseng until soft and slice it.

2. Remove impurities from wolfberry.

3. Put ginseng, wolfberry and rehmannia root into a gauze bag, tie it up and set aside.

4. Put the rock sugar into a pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze while it is still hot, remove the residue and set aside.

5. Pour the liquor into the wine jar, put the Chinese medicine bag into the liquor, and seal it with a lid.

6. Soak for 10-15 days, stirring once a day, until the medicinal smell is completely gone.

7. Use fine cloth to filter out the precipitate, add rock sugar and stir well, then let it stand and filter until it becomes clear.