Can angelica and cordyceps be stewed together?

Angelica and Cordyceps can be stewed together. The most common way is to make soup, which has a good effect on regulating the body. It is also very effective in preventing rheumatoid arthritis. It has the effects of relaxing muscles and activating blood circulation, and improving immunity. The method is relatively simple. It is also a common medicinal food. It has certain effects on nourishing blood and moisturizing the intestines and relieving constipation. Let's take a look at this aspect.

Can angelica and cordyceps be stewed together?

Before we understand whether angelica and cordyceps can be stewed together, let us first understand these two medicinal herbs separately.

First is Angelica.

Angelica has many names. In addition to the name "Danggui", it is also called dried angelica, Qinna, western angelica, Min angelica, golden angelica, angelica body, Hangui tail, angelica song, and earth angelica.

Angelica root can be used as medicine and is one of the most commonly used Chinese medicines. It has the effects of nourishing blood and blood, regulating menstruation and relieving pain, moisturizing and lubricating the intestines, anti-cancer, anti-aging and immunity.

Angelica has eight great benefits: nourishing blood, moistening the intestines and facilitating bowel movements, regulating menstruation and activating blood circulation, effects on uterine smooth muscle, anti-cancer effects, anti-aging, prevention and treatment of frostbite, immune effects, pharmacological effects, and clinical applications.

The ancients married to have children. Angelica sinensis is a good medicine for regulating blood and treating female diseases. It also means missing one's husband, hence the name Angelica sinensis, which has the same meaning as the Tang Dynasty poem "Sesame is a good plant but no one plants it, and it is time for it to return but it does not return."

Cordyceps sinensis is just one of the more than 190 species of Cordyceps in my country.

Bukun Cordyceps is a complex of the fruiting body and corpse of the Cordyceps sinensis fungus of the ergot family that parasitizes the larvae of the bat moth family insects. Its main active ingredients are cordycepin, cordycepic acid, cordyceps polysaccharides and other substances that are beneficial to human absorption. It has multiple functions such as regulating the immune system, anti-tumor, and anti-fatigue.

Cordyceps sinensis is a traditional precious medicinal tonic in my country. It is mild in nature and sweet in taste. It has the functions of nourishing the lungs and kidneys, relieving cough, replenishing deficiency, and nourishing essence and qi.

In addition, if you are physically weak after an illness, have spontaneous sweating and chills, you can stew Cordyceps sinensis with duck, chicken, pork, etc., which has the effect of replenishing the body and strengthening the weak. Modern research shows that Cordyceps has an anti-asthmatic effect.