The efficacy of 25-flavor tea pills

What are the effects and functions of Twenty-five Flavors Tea Pills? Rheumatic disease is a relatively common disease in clinical medicine, which can cause people to have symptoms such as joint swelling and joint pain. Patients can take medicines such as Twenty-five Flavors Tea Pills, which are mainly used to treat diseases such as gout and rheumatoid arthritis.

What are the functions and effects of the 25-flavor tea pills?

The ingredients of the twenty-five-flavor tea pills include catechu, terminalia chebula, terminalia chebula, emblica, celery, Morinda officinalis, asparagus, Himalayan FM Mirabilis jalapa, tribulus, frankincense, cassia seed tea, ambrette seed, vine of the broad tendon, piper longituba, vermicelli (processed), dregs paste, iron hammer, artificial musk, Tibetan calamus, nard, antelope horn, mother of pearl, thorny bean of Gansu Province, flat spiny lily of the valley, and gentiana macrophylla. The Twenty-five Flavors Tea Pills are light yellow water pills with a fragrant aroma and a slightly bitter and astringent taste. The functions and effects of the twenty-five-flavor tea pills include eliminating wind and numbness, relieving inflammation and pain, and drying yellow liquid. It is used for "white vein" disease, gout, rheumatoid arthritis, joint pain and deformation, limb muscle stiffness, yellow liquid disease, "Gamba" disease, etc.

Twenty-five flavors tea pills are very good, and the ingredients of the medicine are closely related to the medicine. So, is there any way to comment on the ingredients of the Twenty-Five Flavors Tea Pills?

The one-test-multiple-evaluation method was used to determine piperine, gallic acid, catechin, gentiopicroside, naringaolide and dehydronaringaolide in Tibetan medicine twenty-five flavors tea pills. Method: An ion exchange column (XBridgeTM C18 (250 mm diameter, 4.6 mm, 5 μm) was used, the mobile phase A was ethanol-acetonitrile (3:2), B was 0.2% ammonium sulfate, the column was passed in a gradient direction, and the wavelength was changed by segment. Piperine was used as an internal reference to establish the relative correction factor (RCF) between it and the other five index components, and their compositions were calculated. At the same time, the external standard method was used to measure the six components and compare the differences between them. Results: Within a certain linear range, the RCF of piperine and gallic acid, catechin, gentiopicroside, naringenolide and dehydronaringenolide were 2.561, 11.91, 6.779, 3.688 and 5.879, respectively, and the repeatability was good under different experimental conditions, with RSDs of 1.90%, 1.10%, 0.99%, 0.54% and 1.50%, respectively. There was no significant difference between the calculated values ​​and the mean error of the six components in the twenty-five flavors tea pills from different sources.