What to eat after varicose vein surgery

For patients with more severe varicose veins, surgery may be required for treatment. After the operation, emphasis should be placed on nourishment, which will help the treatment. In terms of diet, they should eat more high-protein foods, such as fish, lamb, beef, etc., and eat more soy products and dairy products, which can enhance cell vitality and improve the body's immunity. Eating more fresh fruits and vegetables will help supplement the necessary vitamins and minerals.

What to eat after varicose vein surgery

Eat more protein-rich foods, such as fish, beef, mutton, etc. Soybeans and soy products are also rich in plant protein. Adequate protein can maintain the balance of all nutrients in the body, enhance immunity, protect cells, emulsify fat and promote blood circulation.

Fresh vegetables and fruits contain large amounts of vitamins and minerals, which can improve tissue oxidation, increase blood circulation, and enhance the body's immunity. The dietary fiber and pectin contained in fresh fruits and vegetables can moisturize the intestines and promote bowel movements, prevent and treat constipation, hemorrhoids, and varicose veins in the lower limbs, and can also lower blood pressure and cholesterol.

Eating more foods containing vitamin E can improve blood circulation and reduce the feeling of heaviness in the legs. Foods rich in vitamin E are widely distributed, and are found in cereals, wheat germ, pumpkin, green leafy vegetables, egg yolks, nuts, meat and dairy products. Melon seeds, sunflower seeds, walnuts, corn, wheat germ oil, soybean oil, sesame seeds, etc. all contain natural vitamin E. A low-salt diet is necessary because too much salt in the body will cause the body to absorb water, which in turn causes swelling in the calves, puts pressure on blood vessels, and aggravates the symptoms of varicose veins. What to Eat After Varicose Vein Surgery

Causes of varicose veins

There are many causes of varicose veins in the lower limbs, the most common of which is simple superficial varicose veins in the lower limbs, the main cause of which is the insufficiency of the femoral saphenous vein valve. Another important cause is primary deep venous insufficiency (PDVI) of the lower extremities, which is often combined with great saphenous vein valvular insufficiency and often manifests as tortuous dilatation of the superficial veins. In addition, post-deep vein thrombosis syndrome in the lower limbs, due to poor deep vein reflux, compensatory tortuous dilatation of the superficial veins occurs; lower limb arteriovenous fistula and venous malformation hypertrophy syndrome can also present with varicose veins of the lower limbs; obstruction of inferior vena cava reflux, such as Budd-Chiari syndrome, can also lead to varicose veins of the lower limbs.

How are varicose veins diagnosed?

Varicose veins of the lower limbs have obvious morphological characteristics and can be clearly diagnosed through general physical examination. However, as mentioned above, it is still necessary to identify the intrinsic causes of varicose veins to provide a basis for clinical diagnosis and treatment. If necessary, venous ultrasound or contrast examination is required.