The best time to eat pigeon after surgery

The nutritional value of pigeon meat is relatively high. It is often used to make soup. It has a good tonic effect for people with poor physical constitution and can quickly restore the body's immunity. Especially for some patients after surgery, it is a very good way to maintain health. When eating pigeons after surgery, you should also understand some time issues. It can be taken within one week after surgery.

The best time to eat pigeon after surgery

After surgery, wound recovery requires protein, which is the basic substance that makes up cells. If it is missing, it will easily lead to tissue edema, which is not conducive to wound recovery.

Data shows that 100 grams of pigeon meat contains 22 to 24 grams of protein, and is also rich in calcium, phosphorus, iron, fat, etc. At the same time, pigeon squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and accelerate wound healing. For general surgeries, you can take it about a week after the surgery.

What are the benefits of eating pigeons?

1. Enhance physical fitness

Pigeon meat is rich in protein and amino acids, which are easily digested and absorbed by the human body. Eating some pigeon meat can provide cells with sufficient nutrition, make you more energetic, and enhance your physical fitness.

2. Delaying aging

Pigeon meat is rich in hemoglobin, unsaturated fatty acids and various vitamins and minerals necessary for the human body, so eating pigeon meat regularly has obvious effects on preventing cell aging and maintaining youthful vitality.

3. Treat gynecological diseases

Pigeons are warm-blooded animals and are a good gynecological medicine. The normal body temperature of pigeons is 40.5-42.5 degrees, so their blood and flesh have the function of promoting blood circulation, removing blood stasis, regulating the balance of yin and yang, and can relieve women's unspeakable sufferings such as irregular menstruation, red leucorrhea, and genital itching; it can also prevent gynecological diseases such as miscarriage and premature birth in pregnant women, making women healthy and radiant.

4. Beauty and hair care

The bones of baby pigeons are rich in chondroitin, which can improve the vitality of skin cells, enhance elasticity, help high blood circulation, and make the complexion more rosy. Pigeon meat is also rich in pantothenic acid, which has a certain effect on hair loss and gray hair.

5. Prevent arteriosclerosis

Pigeon liver contains the best bile, which can help the human body utilize cholesterol well and prevent arteriosclerosis. Elderly people who often eat pigeons can prevent and treat high blood pressure and the cardiovascular and heart diseases caused by it. Moreover, pigeon meat has a low fat content, which makes it suitable for the elderly or those who are weak due to long-term illness. It is especially beneficial for those with high blood lipids, coronary heart disease, and high blood pressure.