Can I drink pigeon soup after abortion?

You can drink pigeon soup after an abortion. We know that women's physical condition is relatively poor after an abortion. At this time, you must pay attention to diet adjustment, so that you can promote the improvement of immunity. Pigeon soup can quickly restore the health of people with poor physical condition. The effect in this regard is relatively good. Therefore, for women who have had miscarriage, it is very beneficial to drink some hot soup appropriately.

Can I drink pigeon soup after abortion?

It's drinkable. A pigeon is so small, and there is only a few pounds of meat when eaten. What's so delicious about it? You are wrong to think so. Eating pigeon is not about eating the meat, but mainly about making soup with the pigeon. Guangdong people regard pigeon soup as the ultimate health product. So let’s take a look at the effects and functions of pigeon soup.

1. Pigeons are rich in protein and amino acids, which are very beneficial for our body to digest and absorb. Drinking more pigeon soup can add more nutrients to our body, make your organs full of vitality and metabolism smooth. Eating stewed pigeon soup regularly has many benefits, such as improving eyesight and moistening the lungs, enhancing memory, replenishing deficiency, and strengthening muscles and bones. It is an excellent tonic for restoring strength and strengthening physical fitness. One of the effects and functions of pigeon soup is that it has the effect of nourishing, strengthening muscles and bones.

2. Pigeon soup has many benefits and functions. Pigeon meat contains a variety of nutrients, and its chondroitin content is comparable to that of deer antler. Eating pigeons regularly can effectively increase our nutrition, improve human body functions, make the skin brighter, make people more energetic, and has the effects of beautifying the face and strengthening the body. Eating pigeon stewed with wolfberry is not only delicious, but also has the edible medicinal effect of nourishing the body, and can achieve the purpose of prolonging life.

3. Red bean and pigeon soup is one of the well-known excellent tonics. Red bean and pigeon soup is rich in pigeon collagen, which has the effect of healing wounds. Red beans have the effects of reducing fever, replenishing blood, and disinfecting. It can promote wound healing and physical recovery, repair scars and many other functions. Red bean and pigeon soup is very suitable as a tonic food for patients recovering from various operations. The elderly can also eat red bean and pigeon soup for a long time. It can slow down the appearance of age spots and keep the skin smooth.

Mushroom and wolfberry pigeon soup

Ingredients: one pigeon, three shiitake mushrooms, a handful of wolfberries, two jujubes, ten slices of American ginseng, ginger, salt, cooking wine. Method: 1. Wash the pigeon and cut it into pieces (you can stew it whole instead of cutting it into pieces). 2. Add water to the pot and bring it to a boil over high heat. Pour the washed and cut pigeon into the pot and blanch it to remove the blood. Add 5ml of cooking wine to wake it up, skim off the foam and remove it. 3. Put the blanched pigeon into a casserole, and put the ginger slices, shiitake mushrooms, wolfberries, jujubes and American ginseng into the casserole together. Add 5ml of water to the pot to cover the pigeon, cover the pot, and cook on low heat for 3 hours. 4. Serve and the delicious and fragrant pigeon soup is ready.