Can pregnant women eat Astragalus?

Astragalus is a relatively common Chinese medicinal material. The most obvious function of Astragalus is that it can replenish qi. It has both medicinal value and therapeutic effect. Many people like to use Astragalus to make tea, make porridge with Astragalus, etc. For postpartum women, you can also eat some Astragalus appropriately, but be careful when eating it and not eat too much. It can be used to make porridge, which has the effect of replenishing qi and nourishing blood.

Can pregnant women eat Astragalus?

Astragalus can be eaten during breastfeeding. As long as you pay attention to the dosage when eating Astragalus during breastfeeding, you can use it to cook porridge or soup, which can help replenish qi and blood, improve immunity, and has no effect on the baby.

Can taking Astragalus during breastfeeding promote lactation?

OK. During the lactation period, stewing hen with Astragalus can help promote lactation. Because it is not suitable to drink chicken soup immediately after delivery, the hen's ovaries secrete a lot of estrogen. Drinking chicken soup too early will cause the estrogen level in the mother's body to rise, inhibit the function of prolactin, and cause insufficient milk. However, Astragalus is warm in nature and can replenish Qi and generate blood, which in turn produces milk. Therefore, if you add a certain amount of Astragalus when stewing chicken soup, it can replenish the deficiency and strengthen the exterior, which is helpful for the treatment of postpartum milk deficiency.

What are the benefits of taking Astragalus during breastfeeding?

Astragalus is warm in nature and has the effects of replenishing qi and strengthening the spleen, benefiting the lungs and stopping sweating, and replenishing the deficiency and strengthening the exterior. Postpartum women are weak, and soaking in water or making soup with Astragalus is beneficial for treating postpartum sweating, sallow complexion and other symptoms.

How to eat Astragalus during breastfeeding

Astragalus stewed chicken soup is the best nourishing food during lactation. Use 50 grams of astragalus, 15 grams of wolfberry, 10 red dates, 1 hen, two slices of ginger, and appropriate amount of salt. Put the astragalus, wolfberry and ginger slices into a filter bag, remove the hair and internal organs of the hen, wash it, blanch it in boiling water, let it cool, cut it into pieces, put it into the pot together with the red dates, add appropriate amount of water, simmer on low heat for one hour, add salt to taste and serve.

What should I pay attention to when taking Astragalus during breastfeeding?

The first thing to pay attention to when taking Astragalus during breastfeeding is not to take too much. If you take too much Astragalus, its medicinal properties can easily disrupt the body's balance of relief, leading to dizziness, poor sleep quality, anxiety and other discomfort reactions. It is best not to take more than 15 grams of Astragalus each time. In addition, eating Astragalus stewed chicken soup should be consumed one week after delivery. If you are drinking Astragalus membranaceus soaked in water, be sure to take it in divided doses and do not drink it all at once. If you suffer from kidney yin deficiency, damp heat, severe fever, or a cold, you should not eat Astragalus to avoid affecting your body's recovery.