What are the effects of sea cucumber and Cordyceps sinensis

Whether it is sea cucumber or cordyceps sinensis, they are both very precious Chinese medicinal materials and also relatively precious tonics. For example, sea cucumbers often live in the ocean about 8 kilometers away from the annual line, and humans have been eating sea cucumbers for more than 2,000 years. Cordyceps, or Cordyceps sinensis, is recorded in the Compendium of Materia Medica. It is very expensive and rich in nutrients. Let me introduce the effects of sea cucumber and Cordyceps sinensis.

Nourishes the brain, improves intelligence, and prolongs life - sea cucumbers contain 18 kinds of amino acids, taurine, collagen, mucopolysaccharides, chondroitin sulfate, saponins, polypeptides, and multiple vitamins and trace elements and other active ingredients, which are your life preservatives. Generates and nourishes blood and promotes calcium absorption - Sea cucumber keratin has the function of promoting red bone marrow hematopoiesis and effectively improves anemia symptoms; it contains natural active calcium, and its calcium supplement effect is unmatched by other foods. Prevent cardiovascular diseases - Sea cucumber fucoidan - lowers blood lipids and inhibits blood coagulation. Medically, it is also believed that patients with hypertension, hyperlipidemia, coronary heart disease, hepatitis, and middle-aged and elderly people who insist on eating sea cucumbers for a long time will have a good effect on alleviating symptoms and treatment.

Cordyceps sinensis can resist tumors internally, remove aging and necrotic cell tissues, and fight against infections by viruses, bacteria and other microorganisms externally. Mutated tumor cells may appear in the human body every day. A person with a normally functioning immune system can escape the fate of a tumor, but a person with a problematic immune system may develop a tumor. Cordyceps acts on the immune system like adjusting the volume to keep it at its optimal level. It can increase the number of immune system cells and tissues, promote antibody production, increase the number of phagocytic and killer cells and enhance their functions, but it can also reduce the functions of certain immune cells.

It should be noted that although Cordyceps sinensis makes me healthy, there are still many issues that I need to pay attention to while taking it. For example, don't eat spicy food or too sour food while taking Cordyceps sinensis, otherwise it will affect the absorption of the effective ingredients in Cordyceps sinensis. In addition, people who are experiencing high body speed, abdominal pain, or vomiting symptoms are not suitable for eating Cordyceps sinensis.