The easiest pizza in a baking pan

The electric baking pan can be used to make simple pizza. The pizza sold outside is relatively expensive, so you can make it at home. Prepare some fresh ingredients to make delicious pizza yourself, and the effect is very good. First, you need to prepare high-gluten flour and low-gluten flour, an appropriate amount of milk, and some yeast powder. In addition, you need to prepare some onions, ham, sauce, tomatoes, etc. Then you can start making it. Let's take a look at this aspect.

The easiest pizza in a baking pan

1. Ingredients

1. High-gluten flour and low-gluten flour; 1-2 grams of yeast powder; 200 ml of milk.

2. Some butter and mozzarella cheese. 3. 1 bottle of tomato sauce, 2 sausages, and half an onion.

2. Production steps

1. Let the dough rise. Put 200 grams each of high-gluten flour and low-gluten flour into a bowl, dissolve the yeast powder with half a bowl of 40-degree milk, and add it to the noodles. Add some melted butter, sugar, and salt, add the remaining milk into the dough little by little, and use chopsticks to knead the dough until it is softer. Cover the pot with lid and let it soak for 3-4 hours. 2. After the dough has risen, it will expand several times larger than the previous dough. Take out a small piece, roll it into a thin round cake about 0.5 cm thick, and poke some holes on it with a fork. 3. Stir-fry the tomato sauce and diced onion (you can add diced green pepper, diced mushrooms, chicken breast, etc. according to your preference) in a frying pan to make pizza sauce. After it cools down, spread it on the round bread, then cut the ham into thin slices and place it on top. Use a grater to grate the mozzarella cheese and place it in a dense layer.