How to make hot pancakes with electric baking pan

The main function of an electric pancake scale is to make pancakes. It can be used to make steamed dough pancakes. Steamed dough pancakes taste more delicious, and the pancakes made with steamed dough are softer, which is better for the stomach. After being made with an electric pancake scale, the pancakes are crispy on the outside and tender on the inside, with golden color. They have good nutritional value and the method is relatively simple. When kneading the dough, add an egg to the flour and a small amount of salt, which will increase the taste of the steamed dough pancakes.

How to make hot pancakes with electric baking pan

Ingredients: 400g flour Seasoning: salt and blending oil

1. Add 100ml cold water to 400g noodles

2. Stir until it becomes snowflake-like and then add 150ml of boiling water and flour.

3. Knead the dough

4. Cover with wet gauze and let the sugar ferment for half an hour

5. Sugar-fermented dough

6. Divide the dough into three

7. Roll it into a large dough sheet. The thinner the better.

8. Sprinkle salt

9. Brush oil

10. Roll it up

11. Roll into a ball

12. Roll it into a pancake

13. Bake when putting into electric baking pan

Method 2 : 1. Slowly add boiling water to the flour while stirring with chopsticks until it becomes flocculent; 2. When it is no longer hot, dip it in a little cold water and knead it into a smooth dough; 3. Cover with plastic wrap for 10 minutes; 4. Divide the dough into equal-sized balls, knead them evenly, and roll them into thin skins; 5. Wrap the fillings and roll them flat again; 6. After heating the pan, apply a thin layer of oil and spread the dough in; 7. Fry both sides until golden brown; 8. Eat while hot.

Method 4

Ingredients: 200g flour, 80ml water, 10g Sichuan pepper, 10g Sichuan pepper, some five-spice powder, 0.25 tsp salt. Method: 1. Mix the dough with hot water from a water dispenser. 2. When it cools down a bit, knead it into dough with your hands. 3. Let it rest for 30 minutes. 4. Knead the dough until smooth. 5. Make the dough into small pieces. 6. Use a dense bag to crush Sichuan pepper (more) and Sichuan pepper (a few will do). 7. Brush oil on the thin surface, sprinkle with Sichuan pepper, five-spice powder and salt. 8. Roll it into a roll, cut into small pieces, and flatten it. 9. Use a dry noodle stick to roll it into thin pieces. 10. Fry it in a frying pan for 3 minutes. Brush some oil when it's a little dry.