What are the effects of burning grass jelly on humans?

Grass jelly is a common food with good nutritional value. It is rich in carbohydrates, a small amount of protein, and a variety of minerals and vitamins. It has the effect of relieving heat and fever, and has the effect of relieving fever, diuresis and diuresis. It is very effective in preventing heatstroke and relieving the symptoms of heatstroke. In addition, it also has certain conditioning effects on some chronic diseases such as hypertension and diabetes.

What are the effects of burning grass jelly on humans?

1. Herba Cibotii is an annual herb of the genus Cibotii of the family Lamiaceae and is an important plant resource for both medicinal and edible purposes. The dried whole herb of grass jelly contains about 70% grass jelly carbohydrates, a small amount of protein, fat, pigment, etc., and also contains a relatively large amount of mineral elements. 2. It is widely used as medicine and has the functions of clearing away heat, relieving fever and promoting diuresis. It is mainly used to treat heatstroke, heat toxicity, thirst, hypertension, kidney disease, diabetes, joint and muscle pain, gonorrhea, etc. 3. Among the ingredients contained in the fairy grass, flavonoids have the effect of inhibiting the growth of cancer cells and lowering blood pressure; polysaccharides have the effect of enhancing and improving the body's immune function; flavorants have the effects of calming, cooling, detoxifying and diuresis; trace elements have the effect of inhibiting the formation of free radicals, anti-aging and anti-cancer; vitamins can regulate and enhance physiological functions, etc.

Homemade Grass Jelly Made in the Old Way

Ingredients1. Herba Imperatae (dried) - 40g2. Clean water - 2000ml/cc, and keep 600~700ml/cc of clean water aside. 3. Alkali powder - 1/4 to 1/2 teaspoon (1g to 2g) × if using alkaline water, use 3 to 6 ml/cc (1/2 to 1 teaspoon) 4. Cassava starch - 75g to 90g (the amount of cassava starch determines the hardness of the grass jelly, you can increase or decrease it at your discretion, at least 5% of the weight of the grass jelly liquid should be used)

Method: 1. Put the washed cactus into the pot, add 1g of alkali powder and mix well (if using alkali water, use half a teaspoon, about 3ml/cc), pour in 2000ml of water, bring to a boil, turn down the heat, cover and simmer for 20 minutes, then turn off the heat, cover the pot tightly and simmer for 20 minutes. Then bring to a boil, then lower the heat and continue cooking for at least half an hour, preferably 1 hour. During this time, keep stirring the herb in the pot to help it release the gelatin. (Look at the thick grass jelly liquid in the picture above). After turning off the heat, let the fairy grass simmer in the pot for at least 20 minutes. 2. Strain the juice of the fairy grass into a measuring cup, and you will get about 750ml of concentrated liquid. 3. Pour half of the reserved water (350ml) into the residue of the jelly grass in the pot and scrub it vigorously. You will feel the slippery gelatin released by the jelly grass leaves on your fingertips. After scrubbing, filter the juice into a measuring cup. Repeat the process of pouring in the last half of the reserved water (350ml) and rubbing again. Pour the juice into the measuring cup. Finally, you need to collect about 1450ml/cc (6 cups x 235ml) of grass jelly liquid. If the amount is not enough, repeat the scrubbing action with a little clean water to collect enough grass jelly liquid. 4. Next, use a cloth bag to filter the grass jelly liquid for the final time. This step is to ensure that the finished product is smooth and free of residue or fine sand. Sand and dust in the grass jelly will definitely affect the taste, which will be very disappointing. 5. Put 1100ml of the filtered grass jelly liquid into the pot and boil it. At the same time, use the remaining 350ml of grass jelly liquid to dissolve 75g of cassava starch. After stirring evenly, it is best to filter it again. Carefully stir the starch granules in the filter and blend them into the grass jelly liquid. Do not discard the starch granules, otherwise the amount of starch will not be enough. 6. When the grass jelly liquid in the pot boils, slowly add in the tapioca starch mixture while stirring quickly and continuously to prevent the grass jelly paste from clumping. When large bubbles appear in the pot, turn down the heat slightly, stir constantly, and continue cooking for 6 minutes. The longer the time, the better. It must be cooked until it becomes very viscous. If you make a large amount of grass jelly, you have to cook it for a longer time, otherwise the grass jelly will not be chewy. 7. Pour the grass jelly paste into a container and let it cool and solidify.

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