What should I do if my baby's fever goes down but there is no rash?

As the baby's body is growing and developing, it is easy for some changes to occur. Rashes are a common skin disease in early childhood. It is normal for the baby not to have a rash after the fever subsides. This may be because the baby's fever is not a rash, but an ordinary body fever. It is necessary to go to the hospital for examination in time. Parents need to observe in time and pay attention to changes in the baby's skin and body temperature.

What to do if the baby has no rash after fever

Not all babies’ fevers are caused by roseola infantum. If there is no rash at this time, it should be just a common fever. The baby's fever needs to be reduced in time. If it exceeds 38.5 degrees, the baby needs to take medicine and drink more warm water.

What should I do if my child has a rash after having a fever?

1. Let the baby have a rest. The ward should be quiet, the air should be fresh, and the quilt should not be too thick.

2. Keep the skin clean and hygienic, and wipe the sweat off the child's body frequently to prevent colds.

3. Give your child more water or juice to facilitate sweating and urination, and promote the excretion of toxins.

4. Eat more liquid or semi-liquid food.

5. When the body temperature exceeds 39°C, wipe the child's body with warm water or 50% alcohol to prevent the child from having a fever due to high fever.

6. Use antiviral drugs appropriately. When a baby starts to develop a rash after a fever, appropriate antiviral medications are effective. In addition, Chinese medicine has a very good therapeutic effect on this disease. You can take antidotes under the guidance of a doctor and start to have a fever. After the rash, take some detoxifying rash medication to help excrete toxins from the body.

7. Reduce fever promptly. In the early stages of roseola, the main symptom in infants and young children is fever, so the focus of treatment is physical cooling and antipyretic measures. This is a safer method, but it may be difficult for a child to reduce his or her temperature quickly. There are many physical cooling methods. Place a washcloth soaked in cool water on your forehead. You can also use an alcohol and warm water sponge bath. Wipe your child's neck, underarms, elbows, groin, and other folds of the crease to help dissipate heat.

What food should babies eat when they have a fever?

Mothers choose different foods according to the different types of fever their children have. What should I do if my child has a fever? What food should my child eat when he has a cold and fever? Generally, liquid food should be eaten during the acute or high fever phase, while semi-liquid food should be eaten during the recovery and fever-reducing phases.

Liquid foods that children can eat when they have a fever include:

(1) Milk. Milk can provide children with a certain amount of protein, and adding an appropriate amount of rice soup can provide some carbohydrates.

(2) Rice soup. Rice soup can provide children with carbohydrates, and it has sufficient water content, making it easier for sick children to absorb it through their stomachs. Boil the rice until it is soft and remove the residue to get rice soup.

(3) Mung bean soup. Mung beans are benign and have the effects of clearing away heat, detoxifying and relieving summer heat.

(4) Fresh fruit juice. The main ingredients of fresh fruit juice are vitamins, minerals and carbohydrates. It only contains a small amount of plant protein and is easy to absorb. In summer, you can drink watermelon juice, which has the effects of clearing away heat, quenching thirst and promoting diuresis. In autumn and winter, you can drink fresh pear juice, which has the effects of moistening the lungs, clearing the heart, relieving cough, and removing phlegm. Fresh orange juice has the effects of removing dampness, resolving phlegm, clearing the lungs, and unblocking meridians.

Semi-liquid foods that children can eat when they have a fever include lotus root powder, milk powder, porridge, eggs, and soft noodles.

It is worth noting that liquid food is generally consumed during the acute phase of illness, and semi-liquid food is consumed during the recovery phase or fever-reducing phase.