How to make delicious beef trotters

Ox trotters are the feet of cows, which are equivalent to pig trotters. The meat here is fat but not greasy, and the nutritional value is relatively high. The pig trotters we eat are generally braised and stewed in soup. The same is true for ox trotters. There are many ways to cook it, and each one tastes different, but there are not too many ways to cook it that suits the public's taste. However, many people don't know. So how to make ox trotters delicious?

The entire cow's body is a treasure, except for its hooves, which are known as the last piece of meat on the cow's body. It has been a discarded item since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick, dirty shell, you will find a delicious and intriguing piece of food hidden inside. After a long period of cooking, the ox's trotters have been stewed until their bones and tendons are tender, and the translucent tendons are trembling. The intoxicating aroma alone is enough to make people drool. Every bite is soft, chewy and sticky. After swallowing, there will still be a little sticky and greasy feeling left in the mouth. This is the unique taste of tendons, which are sticky but make people enjoy eating them, because they are healthy and delicious for all those who love beauty, are afraid of getting fat, and don't want to get old.

Ox hoof is a kind of traditional Chinese medicine. To treat edema due to water retention, abdominal distension, and scanty and difficult urination: Take a buffalo hoof, wash it with hot water and remove the hair, cook it overnight until it is well cooked, and use the juice to make a soup. Cut the hoof and eat it on an empty stomach. It has a strong and solid physique, a large head and forehead, a wide nose and mouth, two large nostrils above the upper lip, and the skin between the bases is hard, smooth and hairless, which is called the nose.

How to make stewed ox hoof: Cuisine and efficacy: Private cuisine, youth recipes, anti-aging recipes, waist and kidney strengthening recipes, osteoporosis recipes, process: stewed ox hoof materials: Main ingredients: 2500 grams of beef tendons

Seasoning: 25g ginger, 50g rice wine, 25g green onion, 5g salt, 3g MSG, 30g soy sauce

The characteristics of stewed beef trotters: the trotters are soft and tender, the soup is thick and white, and the taste is salty and fresh. How to cook beef trotters:

1. Peel off the skin of the cow's hoof, blanch it in boiling water, pick it up, scrape it clean, and cut it into sections;

2. Take a bowl, put soy sauce, one gram of MSG, and minced ginger into a seasoning dish;

3. Take a casserole, put in the ox's hoof, add water to cover it, put it on the fire to boil, skim off the foam, put in rice wine, scallion segments, ginger pieces (smash them loose), change to low heat and simmer until the ox's hoof is soft and rotten, and when the soup is thick and white, add salt and 2 grams of MSG to adjust the taste and serve with a seasoning dish.