What should I do if I have diarrhea for two days?

What should I do if I have diarrhea for two days?

Diarrhea is a long-lasting condition. We may experience general fatigue, and if it is not treated in time, it may lead to other diseases. The consequences are of course disastrous. Some people will have diarrhea for two consecutive days. This situation should be taken seriously and measures should be taken. So what should you do if you have diarrhea for two days?

Acute gastroenteritis is an acute inflammation of the gastrointestinal mucosa, with the main clinical manifestations being nausea, vomiting, abdominal pain, diarrhea, fever, etc. This disease is common in summer and autumn, and is mostly caused by improper diet, overeating, or eating raw, cold, rotten, dirty and unclean food.

Causes

1. Infection by bacteria and toxins

The most common infections are Salmonella and halophilic bacteria (Vibrio parahaemolyticus), the most common toxin is Staphylococcus aureus, and viruses can also be seen. There are often cases of collective outbreaks or multiple outbreaks in families. The disease can be caused by eating contaminated poultry, livestock meat, or fish; eating seafood such as crabs and snails where halophilic bacteria grow; or eating leftovers or rice contaminated by Staphylococcus aureus.

2. Physical and chemical factors

Eating raw or cold food or certain medicines such as salicylates, sulfonamides, certain antibiotics, etc.; or accidentally ingesting strong acids, strong alkalis and pesticides can all cause this disease.

Clinical manifestations

Mild diarrhea caused by acute gastroenteritis is generally in good condition, with less than 10 bowel movements a day, which are yellow or yellow-green in color, with a small amount of mucus or white soap blocks, and not much feces. Sometimes the stool is "egg drop soup-like". Acute gastroenteritis can also cause severe diarrhea, with bowel movements several to dozens of times a day. Large amounts of watery stools, small amounts of mucus, nausea and vomiting, loss of appetite, and sometimes vomiting of coffee-like substances. If hypokalemia occurs, there may be abdominal distension and symptoms of systemic poisoning; such as irregular low or high fever, irritability and then lack of energy, blurred consciousness, and even coma.

examine

Routine stool examination and stool culture; white blood cell count may be normal or abnormal.

diagnosis

The diagnosis can be confirmed based on the patient's clinical symptoms and laboratory tests.

treat

1. General treatment

Rest in bed as much as possible. If the condition is mild, take glucose-electrolyte solution orally to replenish the loss of body fluids. If vomiting persists or dehydration is obvious, intravenous supplementation of 5%-10% glucose saline and other relevant electrolytes is required. Encourage intake of light liquids or semi-liquid foods to prevent dehydration or treat mild dehydration.

2. Symptomatic treatment

If necessary, antiemetics and antispasmodics can be injected, such as belladonna, 3 times a day. Antidiarrheal drugs: such as Smecta, 2 to 3 times a day.

3. Antimicrobial treatment

The role of antibiotics in the treatment of this disease is controversial. For infectious diarrhea, targeted antibiotics can be appropriately selected. But abuse should be prevented.

prevention

Strictly controlling food hygiene is the key to preventing this disease. Maintaining good diet, drinking water hygiene and feces management, and vigorously eliminating flies are fundamental measures to prevent the disease. Keep raw and cooked food separate in the refrigerator, and cook them thoroughly before eating.

Washing hands before meals and after defecation, disinfecting vegetables and fruits before eating raw, and choosing clean and hygienic restaurants when going on vacation are all effective preventive measures that should be taken.

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