Tangerine peel soup recipe

Chinese people emphasize the use of traditional Chinese medicine to treat diseases, because Western medicine is made of chemical reagents, which have certain side effects and are harmful to people's health. Moreover, Western medicine cannot cure the root cause, but Chinese medicine can remove the root cause of the disease with very little harm to the body. Tangerine peel is an important medicinal material. Tangerine peel can be used to make soup. Here I will teach you how to make soup with tangerine peel.

Duck soup with tangerine peel

Ingredients: 1 old duck, 5 grams of tangerine peel, 8 red dates, 3 slices of ginger, 1 tablespoon of rice wine, salt to taste

practice:

1. Wash the duck meat, peel it, cut it into pieces, blanch it in water and take it out;

2. Wash the red dates, flatten them and remove the cores; soak the tangerine peel in water until soft, and scrape off the white pulp;

3. Boil the water in a clay pot, add the duck meat, tangerine peel, red dates, ginger slices and rice wine, boil over high heat, then simmer over low heat for one and a half hours, add salt to taste and serve.

Lotus Root and Tangerine Peel Pigeon Soup

Ingredients: 400g pigeon, 300g lotus root, 3g tangerine peel, 5g jujube (dried), 4g ginger, 3g salt

practice:

1. Wash the lotus root and cut it into even large pieces. Wash the tangerine peel;

2. Kill and clean the pigeons, and scald them with boiling water;

3. Wash and peel the old ginger, slice it, and wash and pit the red dates;

4. Put the baby pigeon, lotus root, tangerine peel, red dates and old ginger into a pot of boiling water, simmer on low heat for about 3 hours, and add salt to taste.

Angelica and Codonopsis Soup with Tangerine Peel and Lean Meat

Ingredients: 25g Codonopsis pilosula, 25g Angelica sinensis root, a little tangerine peel, 4 red dates, 250g lean meat, some salt

practice:

1. Wash Codonopsis pilosula and Angelica sinensis separately. Cut Codonopsis pilosula into sections and Angelica sinensis head into slices. Wash the tangerine peel, red dates and lean meat separately. Remove the pits from the red dates and set aside.

2. Add appropriate amount of water into the clay pot, boil it over high heat, then add all the above ingredients. For easy consumption, you can wrap the important ingredients in a small bag and put them into the clay pot.

3. Simmer over low heat for 3 hours and add an appropriate amount of salt when drinking.