The efficacy, effects and contraindications of stir-fried Atractylodes macrocephala

Fried Atractylodes is a processed Chinese herbal medicine made by adding bran to Atractylodes. Its medicinal power is similar to that of natural Scutellaria, but it has a milder effect and is more effective in treating many diseases. So what are the practical effects of stir-fried Atractylodes macrocephala? What are the taboos when taking fried Atractylodes macrocephala in daily life?

The role and efficacy of stir-fried Atractylodes macrocephala

1. Protect the gastrointestinal tract and prevent ulcers

Fried Atractylodes has a significant protective effect on the human gastrointestinal tract, can reduce the damage of irritants to the gastrointestinal mucosa, and can promote gastrointestinal motility and enhance the body's digestion and absorption function. Chinese herbal medicines such as stir-fried Atractylodes can also regulate the secretion of human gastric juice. While reducing the concentration of gastric acid, it can reduce the secretion of gastric juice and pepsin. Regular and appropriate consumption can have a significant protective effect on the gastric mucosa and can effectively prevent the occurrence of ulcers.

2. Protect the liver

The liver is the most important detoxifying organ in the human body. If it becomes diseased, the body will immediately experience a variety of discomforts. Eating some fried Atractylodes macrocephala on a regular basis can prevent carbon tetrachloride from damaging the human liver, and can also prevent the decrease of glycogen in the liver and liver degeneration and necrosis. After taking fried Atractylodes macrocephala, we can promote liver regeneration and improve liver function, and can also prevent the occurrence of hepatitis and cirrhosis.

3. Improve body immunity

The sugar content of Scutellaria baicalensis contained in fried Atractylodes can promote the regeneration of reticulocytes and leukocytes in the human body, and can also enhance the ability of macrophages in the body to phagocytize Staphylococcus aureus, which can greatly enhance the body's immune function. Fried Atractylodes also has excellent detoxification effect. It can inhibit the activity of various bacteria and viruses in the human body and promote blood protein regeneration, which is the key reason why it can enhance human immunity.

Taboos on taking stir-fried Atractylodes macrocephala

There are few taboos in taking fried Atractylodes macrocephala. You should avoid taking too much in normal times, otherwise it will increase the burden on the gastrointestinal tract. Fried Atractylodes cannot be eaten with foods such as loquat and radish, otherwise its medicinal power will be greatly reduced. This is also the main taboo in daily eating and fried Atractylodes.