The difference between wine cornus and cornus officinalis

Processed Cornus officinalis is the name of a Chinese herbal medicine, and wine-prepared Cornus officinalis is also a Chinese herbal medicine. The two are very similar in appearance, and many people don’t know the difference between them. Today, the editor will make a key introduction to let everyone know the differences between them, and also let everyone have a deeper understanding of the effects of wine-prepared Cornus officinalis.

The difference between processed cornus and wine cornus

The main difference between processed Cornus officinalis and wine Cornus officinalis lies in their names. Other than that, there is no significant difference between them. They are all products obtained by processing the pulp of Cornus officinalis with rice wine. They are Chinese herbal medicines that can nourish the kidneys, nourish yin, and strengthen the body.

The effect of wine cornel

1. Prevent hyperlipidemia

Normally, people who eat cornus fruit with wine can absorb rich nutrients, nourish and strengthen the body, improve the body's anti-stress ability, and prevent the occurrence of hyperlipidemia. Because it contains a variety of special ingredients that can reduce the specificity of peroxidized lipids in the body, it can also inhibit the body's absorption of fat, and accelerate the metabolism of fat and cholesterol in the blood, which can keep human blood sugar in a normal and stable state.

2. Sterilization and anti-inflammation

Wine-soaked Cornus officinalis also contains a variety of natural medicinal ingredients. It has a strong bactericidal ability, and has a significant inhibitory and treatment effect on enteritis bacteria, Staphylococcus aureus, Streptococcus, and Gram-positive and negative bacteria in the human body. It can prevent tissue cells from being damaged by these bacteria and prevent the growth of inflammation in the body. Regular consumption will significantly enhance the body's anti-infection ability.

3. Prevent blood clots

Wine-drinking cornus fruit can enhance the body's anti-coagulation ability, promote blood circulation, increase the specificity of platelets in human blood, prevent platelets from coagulating into clots, and effectively prevent the formation of venous thrombosis in the body. In daily life, the elderly and middle-aged can eat some wine-drinking cornus fruit appropriately to protect cardiovascular and cerebrovascular diseases, enhance heart function, and reduce the incidence of venous thrombosis.

Through the above introduction, everyone can understand that the difference between processed Cornus officinalis and wine cornus officinalis is the name, and there is no other significant difference. Wine cornus officinalis has excellent health care effects. People often take it to nourish and strengthen the body and improve their health level.