What are ventricular polyps?
| The gastric atresia is a part of tissue that few people pay attention to. It is an indispensable part of the stomach and plays a vital role in the health of the stomach. Most gastric inflammations are related to the gastric atresia, and it is difficult to distinguish it from gastric disease inflammation. Gastric esophageal lesions can easily develop into a serious chronic disease such as polyps. Let’s take a look at what gastric esophageal polyps are. Cardiac polyp is a benign tumor originating from the cardiac mucosa. It is related to factors such as frequent drinking, irregular diet, repeated stimulation of esophageal inflammation, and genetics. Clinical manifestations: Smaller cardia polyps have no obvious early symptoms or no symptoms. As the polyps grow larger, they will cause eating obstruction, choking, increased sputum and mucus, pain, radiation to the chest and back, and heaviness in the shoulders, which are similar to the symptoms of cardia cancer. Pathological diagnosis of cardiac polyp tissue types: squamous hyperplasia, adenomatous hyperplasia, inflammatory type, ulcerative type, erosive type, epithelial atypical hyperplasia (divided into three degrees: mild - moderate - severe). Moderate and severe hyperplasia may become cancerous. Precautions: Eat regularly, drink less alcohol, eat less spicy, stimulating, fatty and greasy food, eat at regular times and in regular amounts. Food should be easily digestible and nutritious. Cardiac polyps, esophageal polyps, intestinal polyps, gastric polyps, and gallbladder polyps cannot be formed in the human body with weak alkaline properties. Therefore, regular consumption of alkaline foods can prevent the formation of polyps and cancer. Commonly used acidic and alkaline foods are as follows: 1. Strong acidic foods: egg yolks, cheese, Western pastries made with white sugar or persimmons, mullet roe, bonito, etc. 2. Moderately acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc. 3. Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, and loach. 4. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc. 5. Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, dried plums, lemons, spinach, etc. 6. Strong alkaline foods: Chamagluco, grapes, tea, kelp sprouts, kelp, lemon, etc. |
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