Effects and functions of fresh ginseng wine

What are the benefits of soaking fresh ginseng in wine? Wine is known as the "best of all medicines". In the long-term medical practice of each generation of Chinese medicine practitioners, it is known that wine is a high-grade medicine. It has a strong smell, a clear texture, a warm nature, and a spicy, bitter and sweet taste. It has the functions of dispersing blockages, prescribing blood stasis, eliminating diet, dredging meridians, promoting blood circulation, warming the stomach and stomach, and nourishing the skin. It can be used as "medicine" directly to treat joint pain, weak hands and legs, poor movement, cold limbs and body, cold abdominal pain, etc. In ancient times, Chinese medicine practitioners were fond of using wine because it was good at enhancing the potency of medicines and responding to the nature of the internal organs, limbs and bones. Medicinal wine can make people drunk, and wine can help the potency of medicines and fully utilize their legal effects to enhance the efficacy.

The key to personal safety of blood and qi is their smooth flow. "Long-term illness often leads to weakness." Chronic diseases that last for a long time usually cause a loss of Qi, blood, Yin, and Yang in the body. These diseases do not occur overnight, so their treatment and restoration cannot be achieved overnight. Generally, a whole process is required. Traditional Chinese medicine believes that "long-term illness enters the meridians." Various chronic deficiency diseases often have varying degrees of poor blood circulation and stagnation of meridians. Treatment often requires the use of blood-activating and collateral-activating drugs to improve efficacy.

Wild ginseng: sweet and slightly bitter; warm when alive, and relatively warm when cooked. It can nourish the five internal organs, benefit the six internal organs, calm the mind, strengthen the spleen and stomach, moisten the lungs, nourish qi and yin, and greatly replenish the body's original qi. It can enhance the resistance and coordination of the cerebral cortex, has a strengthening effect, and enhances the body's resistance to various disease factors. It improves appetite and sleep quality, improves sexual function, and can lower blood sugar, detoxify, prevent cancer, and enhance the body's tolerance to lack of oxygen.

The wine is nourished by wild ginseng, which not only absorbs the medicinal nutrients of wild ginseng, but also has the effect of eliminating acute alcohol poisoning and drunkenness. Ginseng wine has an extraordinary unique effect. In addition to the functions of ginseng in replenishing qi and blood, ginseng wine can also nourish the kidney qi, regulate blood vessels, and cure various deficiencies; replenish blood and qi, warm the stomach and intestines, dispel cold symptoms, invigorate qi and blood, and relieve fatigue. It is used to treat Qi and blood deficiency in the elderly or after illness, impotence, fatigue, poor appetite and loose stools, as well as all symptoms of insufficient blood, Qi and body fluids. It is suitable for patients with long-term illness, qi deficiency, spleen and lung insufficiency, poor appetite, frequent panting, night sweats and fatigue, pale and yellowish complexion, or weak pulse, dry body fluids, thirst, neurasthenia, insomnia, fatigue, palpitations, memory loss, impotence, etc.

The advantages of ginseng wine can be summarized as follows:

1. Wide coverage

Ginseng wine can be used to treat and prevent diseases. It can treat more than 190 common diseases in each department of clinical medicine and some difficult diseases. It can also be used for health care, beauty and skin care. It can also be used for post-illness conditioning and daily drinking to prolong life. It can really be said to have magical powers.

2. Good for taking

Edible ginseng wine can be purchased once or prepared by oneself and can be taken for a long time. There is no need to buy medicines and decoct Chinese medicines frequently, which reduces unnecessary repeated inconvenience and saves costs.

3. Fast digestion and absorption

After consuming ginseng wine, it is digested and absorbed quickly, and the medicinal effect can be fully exerted as soon as possible. Because the body absorbs alcohol quickly, the medicine enters the blood circulation system through the absorption of alcohol, circulates throughout the body, and can quickly play a therapeutic role. Clinical medical observation shows that it is generally 4-5 times more effective than pharmaceutical drugs and even faster than granules.

4. Very easy to store

Wine itself has certain sterilization and anti-corrosion effects. As long as the bee wine is properly prepared and stored in a light-proof and airtight manner, it can be stored for a long time without causing corruption or mildew.