Chinese patent medicine for treating bronchitis

Chinese patent medicine for treating bronchitis

Chronic bronchitis sometimes flares up, causing difficulty breathing, and no improvement after taking many medicines. The flare-ups are also very painful for patients. In severe cases, asthma may also occur. Therefore, timely treatment is still necessary. Let me share with you the traditional Chinese medicine prescription for treating chronic bronchitis.

Chinese medicine prescriptions for treating chronic bronchitis

Medicine 1: Zhichuan Pills: It is composed of Chinese medicinal materials such as coltsfoot flower, sweet almond, pinellia, schisandra, platycodon, ephedra, gypsum, etc. It is mainly used to treat cough, wheezing, cough with sputum, chest tightness and shortness of breath. Take according to the instructions. Juhong Pills: The main ingredients are jujube, fritillaria, ophiopogon, platycodon, perilla leaf, coltsfoot flower, licorice, etc. It is mainly used to treat cough, cough with excessive sputum and wheezing, etc. Take each pill twice a day.

Drug 2: Asthma oral solution: It is composed of ephedra, dalis chinensis, perilla leaves, mulberry white herb, pinellia, inula flower, etc., mainly used to treat cough and shortness of breath, etc. Tracheitis pills (tablets) are composed of ephedra, sweet almond, loquat leaf, coltsfoot flower, loquat leaf, pinellia, polygala, platycodon, etc., and are mainly used to treat tracheitis, asthma and cough, etc.

Drug three: Globe amaranth injection: It is a Globe amaranth extract, the main ingredients are flavonoids, saponins, etc., mainly used for symptoms such as cough. Rue Oil Drops: The vapor obtained from rue has obvious antiasthmatic effect and is mainly used for chronic bronchitis, bronchial asthma and other symptoms.

Frequently asked questions

It is also important to note that you should avoid eating foods that have a greasy, seafood-like feel. Because fish generates fire and meat generates phlegm, you should eat less yellow croaker, eyefish, shrimp, crab, white meat, etc. to prevent adding fire to the generation of phlegm.

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