Can I eat pork if I have eczema?

Pork is the favorite of many friends. In this life where people can’t live without meat, pork is the favorite of many friends. Similarly, the editor is also the number one fan of braised pork. There are many ways to cook pork in life, and its nutritional value is also the first choice for us ordinary people. However, after suffering from eczema, we need to pay attention to many dietary issues to avoid more serious effects of eczema and delay treatment. So, can people with eczema eat pork? What should I eat if I have eczema?

1. People with eczema can eat pork, duck meat, black fungus, winter melon, bitter melon, and melons are also very good. Eat more vegetables and fruits.

2. Do not eat chicken (the most toxic), beef, seafood, soy milk, milk, and yogurt.

Applying honey directly on the skin or wounds can reduce inflammation, relieve pain, stop bleeding, reduce edema, and promote wound healing.

Foods that have anti-inflammatory and inflammation-reducing effects: garlic, spinach roots, reed roots, purslane, wax gourd seeds, rapeseed, mushrooms, etc.

People with eczema should avoid eating seafood, spicy or overly irritating foods, and should not eat warm or hot fruits. It is best to eat some cool fruits such as grapes and milder fruits such as peaches and apples. You can eat some winter melon, loofah (to remove moisture and water), lotus root, lotus seeds, lotus seed heart soaked in water, coix seed and Euryale ferox (coix seed and Euryale ferox porridge), etc. People with cold stomach should pay attention to eating less at one time

Watermelon and apple are both good choices, but lychee, peach, longan, orange and other fruits that cause heat in the body are best not to be eaten. Everything else is fine.

Stop drinking milk and yogurt first. Eggs and sea fish. As for fruits, they are all edible. Supplement vitamin A and B vitamins.

In terms of food, you can eat more winter melon and cucumber, leek, celery, tomato, bitter gourd, etc.

It is best not to eat bananas and pineapples. Avoid spicy food and alcohol.

Do pregnant women with eczema need to avoid certain foods?

Pregnant women with eczema need to avoid certain foods.

The cause of eczema in pregnant women is very complex and is caused by the interaction of many factors, including food factors. For example, eating fish, shrimp, beef, mutton or other allergic foods will aggravate the eczema. Therefore, expectant mothers with eczema should be careful about their diet and try not to eat foods that can aggravate the condition.

Can people with eczema eat beef?

It is best not to eat beef. If you really want to eat it, eat less and definitely not eat it every day. Eczema is generally a manifestation of internal heat in the body, and internal heat is heat in the blood. We eat a lot of hot foods, but our activity level is not enough to decompose the excess heat. These hot substances cannot leave the body and will easily cause rashes. All animals with strong cold resistance