How to eat sika deer antler slices best

Deer antler slices are a very nourishing Chinese herbal medicine. They can replenish qi and blood and enhance the body's immunity. There are many ways to eat deer antler, so how to eat deer antler slices for the best effect?

Deer antler slices are the unossified young antlers of sika deer or male deer. They have the effects of replenishing qi and blood, relieving fatigue, prolonging life and anti-aging, and can cure all kinds of deficiencies. They are suitable for people with weak constitution, languor and all those with insufficient blood, qi and essence. They are especially effective for people with kidney deficiency. It is said that deer antler tablets contain 25 kinds of amino acids, various vitamins, etc., which can enhance the body's immunity and promote hematopoietic function. However, Chinese medicine believes that deer antler slices are a popular tonic, suitable for people with cold constitution (mainly manifested by fear of cold, cold hands and feet, cold stomach and wrist pain, etc.).

What is the best way to eat deer antlers for the best results?

1. Deer antler wine

Bee wine is a traditional Chinese medicine. By soaking medicine in pure grain wine, the essence of the medicine permeates into the wine. The wine helps to regulate qi, and the effect of the medicine is quickly exerted and reaches the whole body. Deer antler slices can also be added to wine. After soaking the deer antler slices in pure grain wine with a concentration of more than 50 degrees for a period of time, they can be eaten. You can also add other Chinese medicinal materials for soaking as needed. The antler slices used to make medicinal wine must be cut into slices raw, so that the honey wine will be more effective.

2. Grind the antler slices into powder

If you don't have time to make medicinal wine or cook soup, there is also a way to solve your troubles. That is to grind the antler slices into fine powder, and take the antler powder with wine or salt water before going to bed. It is convenient and also has very good practical effects.

3. Cooking with Deer Antler Slices

Diet therapy is a major way to maintain health and strengthen the body, and health-preserving ingredients such as deer antler slices are a very good food. In coastal areas, deer antler slices and other Chinese medicinal materials are added to chicken, duck, goose or pork, simmered over a low heat, and the nourishing soup is drunk, which also has a strong nourishing and health-preserving effect. Not only can it be used to make soup, but deer antler slices can also be crushed into powder and added to other dishes.