What are some simple snack recipes for children?

The physical development of children is particularly important. Parents should carefully prepare the food for their babies every day. The food should not only be delicious, but also nutritious. Many children like to eat snacks. Snacks taste sweet and delicious, and the cute shapes make babies love them very much. However, some mothers have never made snacks and do not know how to make them. What are some simple snack recipes for children? Let’s take a look at it next.

1. Fried Rice Balls with Egg

Ingredients: rice, eggs, vegetable oil.

practice:

1. Let the cooked rice cool down a little and then knead it into rice balls (put some water on your hands so they won’t stick).

2. Beat the eggs, add a little salt and roll the rice ball in the egg liquid.

3. Pour a proper amount of oil into the frying pan, put in the rice balls, and fry until browned.

2. Purple Potato Cake

Ingredients: purple sweet potato, white sesame seeds, and a little vegetable oil.

practice

1. Peel the purple sweet potato, cut into thick pieces, and steam it in a steamer.

2. Use a spoon to mash the purple sweet potato, roll it into balls, and then press it into cakes.

3. Put a little vegetable oil in a non-stick pan and fry on low heat for five minutes on each side.

4. Sprinkle some sesame seeds before serving.

3. Egg and milk potato pancakes

Ingredients: 200g potatoes (yellow skin), 75g eggs, 50g milk, 10g wheat flour, 2g salt, 10g sugar, 2g chicken essence

practice

1. Peel the eggs and beat them in a bowl;

2. Add milk, salt, sugar and chicken essence and mix into egg and milk sauce.

3. Steam the potatoes, peel them, and mash them into a paste; 4. Add flour and egg and milk juice to the mashed potatoes and knead them into a dough;

5. Shape the dough into small balls with a diameter of 1 cm and flatten them gently with your hands;

6. Fry in a pan until both sides turn golden brown, then place on a plate.

Tips: Egg and milk potato pancakes are mainly made of potatoes, with eggs and milk added to make them more nutritious. They are a snack that can be eaten frequently by all ages in the family.

4. Mango Double Skin Milk

Ingredients: 500g fresh milk, 3 egg whites, 2 mangoes, 20g sugar.

practice

1. Bring milk to a slight boil, pour into a bowl and let cool.

2. Use chopsticks to pick up the solidified milk skin and pour out the milk underneath.

3. Add sugar to the poured milk and stir until dissolved. Filter the beaten egg whites and mix well.

4. Pour the egg and milk mixture back into the bowl, let the milk skin float, cover with plastic wrap and put it in the steamer. After the water boils, steam on low heat for 15 minutes until it solidifies.

5. Mash the mango and pour it on the cooled double skin milk. It will be more refreshing and smooth after being refrigerated.

5. Papaya milk

Ingredients: fresh papaya, milk.

practice

1. Peel and seed the papaya, then crush it in a strainer to get juice.

2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1:3.

3. It can be used after solidification.

6. Medicinal mud dessert

Ingredients: yam, milk, blueberry jam, honey.

practice

1. Wash the yam with skin, cut into sections and steam in a pot (about 15-20 minutes).

2. Mash the yam into paste and add a little salt. If the yam is too dry, add some milk to dilute it.

3. Put it into a piping bag and squeeze it into your favorite shape.

4. Add appropriate amount of water and honey to the blueberry jam and mix evenly. Make sure to stir it thoroughly and pour it on the yam puree.