Can tea oil cure stomach problems?

Gastric disease is a chronic disease and a relatively common condition. Gastric disease should be improved through regular diet therapy. Eat more stomach-nourishing foods, such as peanuts, milk, eggs, tomatoes, millet porridge and other foods to nourish the stomach. Tea oil can play a role in nourishing the stomach. It is best to eat a spoonful of tea oil on an empty stomach every morning. This will have a bactericidal effect. It is not only anti-inflammatory, but also moisturizes the stomach. Can tea oil cure stomach disease? Let’s take a look at it next.

1. Benefits of tea oil

Tea oil has significant stomach-nourishing effects. Patients with stomach problems can eat a spoonful of tea oil on an empty stomach in the morning. It has the effects of sterilization, anti-inflammatory, moisturizing the stomach, and promoting stomach repair. It can nourish the stomach and cure stomach problems, cleanse the intestines, moisturize the stomach, and enhance stomach function. It can also regulate the central nervous system and relieve tension.

2. How to eat tea oil to nourish the stomach

1. The ingredients for tea oil duck include half a cured duck, a little tea oil, minced purple garlic, fermented black beans and chili powder. Chop the cured duck into pieces and stir-fry with tea oil until fragrant; the duck skin will become firm; stir-fry minced garlic, fermented black beans and chili powder over low heat, then add water to make the sauce and pour it on the cured duck; then put the cured duck into a pressure cooker and steam it for thirty minutes. The cured duck itself is salty, so there is no need to add extra salt. You can add some water when steaming to make it taste better.

2. The ingredients of tea-flavored tofu include tea oil, tofu and minced meat, shrimp, egg white and dry starch, as well as five-spice powder and pepper powder. First cut the tofu into cubes, blanch them in boiling water and then remove them from the water. Add starch, salt and five-spice powder to the minced meat and marinate for a while; for the shrimp, add egg white and salt to marinate. Heat oil and fry shrimps and green beans, add tofu and stir-fry together. Then add water and salt and stew until the sauce is dry.

3. Hot and sour tofu soup is also good for nourishing the stomach. Patients can take 200 grams of tofu and 50 grams of mushrooms, 25 grams of water-soaked black fungus and beef, a little chicken soup, soy sauce, salt and vinegar, as well as coriander and starch. Cut the tofu into strips; cut the beef into shreds; wash the mushrooms and black fungus and cut them into shreds; pick the coriander, wash it and cut it into small pieces; boil the chicken soup, add ginger, onion, beef, black fungus and mushrooms, pour some soy sauce, salt and vinegar and boil, then add the tofu shreds, thicken with starch and sprinkle with some chopped coriander.

3. Notes

Tea oil contains rich nutrients and long-term consumption can nourish the stomach.