What should burn patients eat?

What should burn patients eat?

Diet recovery after burns is very important, especially to understand the impact of diet on our body. It is very important to eat more foods that are conducive to recovery. The skin of burn patients needs to be repaired by some elements, and you can supplement more vitamin C, vitamin A, etc.

Vegetables you should eat more

Vegetables rich in zinc: Zinc deficiency will reduce the function of fiber cells. Zinc is mainly found in foods such as fungus and kelp.

Vegetables rich in vitamin A: can promote wound healing. It is mainly found in foods such as fish oil, carrots, and tomatoes.

Vegetables rich in vitamin C: can promote wound healing. Peppers are a treasure trove of vitamin C found in various vegetables.

What vegetables should not be eaten when burned?

Vegetables that cannot be eaten include bamboo shoots, hairy bamboo shoots, leeks, celery, cauliflower, corn, sweet potatoes, etc. They should not be eaten by people with burns, because the gastrointestinal function of patients with burns is relatively low. At this time, they should eat easily digestible foods. Crude fiber and gas-producing foods are difficult to be digested and absorbed by the human body, and patients with burns are prone to bloating after eating them.

Don't eat spicy food if you have burns

Patients with burns have strong fire poison in their bodies. At this time, they cannot eat spicy and irritating foods, such as peppers, peppers, onions, garlic, ginger, mustard, etc. Otherwise, it will help the fire to generate heat, stimulate the wound to become infected, cause the proliferation of subcutaneous fibrous tissue, and leave burn scars.

Do not eat food or condiments containing pigments if you have burns

You should not eat foods and condiments containing pigments, such as soy sauce, coriander, celery, black fungus, etc. after a burn. This is because during the healing process of the burn, eating too much of these foods and condiments will lead to pigment deposition, making the burned skin darker in color, which is not conducive to wound recovery.

The above is an introduction to what vegetables are better for patients with burns. I hope it will be helpful to you.

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