The efficacy and function of Yagda

Yagda is also known as Wenpu, Northern Xinjiang red bean, blueberry, cranberry, etc. It is produced in Heilongjiang, Jilin, Inner Mongolia, Shaanxi, Xinjiang and other places in China. It is a local wild fruit that can be used to make wine and beverages. So, how much does Yagda cost per pound? Can I eat it? What are its functions and effects? According to statistics, the price of Yagda is around 60 yuan per catty, and the prices in different regions vary greatly.

Can Yagda be eaten?

Yagda is edible and does not contain the endotoxins of red beans. Yagda develops in the three northeastern provinces of northern my country, parallel to the northernmost point of Heilongjiang and Mohe in other areas. Yagda is a favorite food of the people in northern China, especially in Chongqing.

What are the functions and effects of Yagda?

1. The leaves can be drunk as a tea substitute, and can also be used as medicine as a urethral disinfectant. The fruit is edible and tastes sweet and sour. Yageda is a rich and colorful plant community resource in the Greater Khingan Range forest, accounting for more than 80% of the plant community resources. The Yageda blooms in June every year. The flowers are bell-shaped, white with pink. Although they are not as attractive as the Xing'an azalea, the flowers also emit a faint fragrance in the wind. The fruit ripens in September. It is round in shape, with crimson flesh, juicy texture, sweet and sour taste and rich in nutrients. Systematic detection shows that each 100 grams of fruit contains about 0.25 grams of protein, about 7 grams of carbohydrates, about 2.6 grams of sodium citrate and malic acid, and 53 mg of vitamin C. The fruit contains 8 kinds of carbohydrates and benzoic acid that are essential to the human body.

2. The juice yield of Yageda fruit is over 75%, with unique taste and bright color. It is one of the best raw materials for people in Daxinganling to make wild fruit wine. "Red beans grow in the south. In spring, a few branches sprout. I hope you will pick more of them, as they are the most nostalgic." In southern China, red beans are ornamental fruits and cannot be eaten. However, red beans in the north are truly beautiful and delicious natural fruits.