What does autumn pear paste mean

Autumn pear paste is a health-preserving medicinal drink made based on traditional Chinese medicine recipes. Its main ingredients are pears and honey. Some Chinese herbal medicines that can nourish yin, moisten dryness, relieve cough and reduce phlegm are also added during the cooking process. The cured autumn pear paste is mostly dark red in color, and the texture is sticky and the taste is sweet, with a faint medicinal aroma. It can relieve coughs, moisten the lungs, and also relieve sore throats and hoarseness. Below is a detailed explanation of its functions and how to eat it. Those who like to eat autumn pear paste can take a look at it carefully.

The role and efficacy of autumn pear paste

1. Clear away heat and remove fire

Clearing away heat and removing fire is the most important function of autumn pear paste, because the main ingredients used in autumn pear pot are pears and honey. In the process of boiling materials, licorice, loquat leaves and other herbal medicines that can nourish yin and moisten dryness, clear away heat and remove fire are added. The autumn pear paste made from these herbal medicines can eliminate heat and toxins in the body, prevent humans from getting sick due to excessive heat and toxins in the body, and prevent the occurrence of various symptoms of getting angry.

2. Clear the throat and moisten the throat

Autumn pear paste can not only nourish yin and moisten dryness, but also can reduce inflammation, eliminate bacteria, clear the throat and moisten the throat. When you have a sore throat or hoarse throat, you can eat more autumn pear paste. It can relieve the discomfort in the human throat as soon as possible. Autumn pear paste can also promote the production of body fluids and quench thirst, and it also has a significant effect in alleviating the damage to body fluids caused by heat syndrome in humans.

3. Relieve cough and moisten lungs

Autumn pear paste can enter the large intestine meridian, relieve lung dryness and lung heat, eliminate inflammation in the lungs and bronchi, maintain human respiratory health, and in clinical medicine it is a common medicine for treating human wind-heat cough and cough with sputum and wheezing. When taking it, it can be combined with some antiviral Chinese herbal medicines, which will make the patient's wind-heat cough and wheezing symptoms relieve faster.

How to eat autumn pear paste

1. The way to eat autumn pear paste is very simple. After buying it, you can open the package, use a clean spoon to take out 10 to 20 grams each time, put it directly into the mouth and slowly dissolve it. It can be taken 1 to 2 times a day. If the user has symptoms of dry and itchy throat and sore throat, he can also eat autumn pear paste on an empty stomach in the morning, so that its therapeutic effect can be better exerted.

2. Autumn pear paste can also be diluted with warm water and drunk as tea, or it can be rubbed on steamed buns or bread and eaten directly. Either way can allow the body to absorb the rich nutrients in the autumn pear paste and allow it to play a good medicinal role. However, when taking autumn pear paste, it is best not to let it come into contact with high temperatures, otherwise it will cause a large amount of nutrients to flow out and its medicinal effects will be greatly reduced.