Side effects of old fragrant yellow

In order to have a healthy body, we should not only exercise regularly, but also adjust our daily diet. In particular, common foods like bergamot are not suitable for all people, otherwise it will cause harm to the human body. So why should we not eat bergamot? Let's take a look below.

side effect

There are no side effects and you can eat it with peace of mind, but you need to control the amount and just take it in moderation. However, those with kidney yin deficiency and fire but no symptoms of qi stagnation or blood stasis should be cautious when eating bergamot.

Taboo Group

People with kidney yin deficiency and fire but no symptoms of qi stagnation or blood stasis should be cautious when eating bergamot.

Improper diet can also cause certain harm to the human body. The above is an introduction to who should not eat bergamot, so that we can be very careful when eating bergamot, and match food according to our physical condition, so that we can be healthier.

The effect of bergamot old incense yellow

1. Detoxify the body and relieve kidney failure.

2. Strengthen the spleen and appetite, and promote digestion.

3. Body shaping and beauty, as a weight loss product.

4. Used for acupuncture points outside the body for absorption research.

5. Improve the body's extracellular fluid, strengthen the body's body and eliminate evil.

6. Used as seasoning. 7. Treat dysentery.

8. Antimicrobial agent.

9. Treat subacute rheumatoid arthritis.

10. Skin care products.

11.Special food and fashion trends.

12. Treat irregular menstruation after IUD insertion.

13. Treat impetigo.

Directions: Eat dry or take with a small amount of water.

Storage: Long-term storage, the longer the better, not suitable for freezing.

practice

Because of the unique efficacy and function of bergamot, the Chaoshan villagers in Guangdong have known how to use it as the raw material to make old fragrant yellow since the Ming Dynasty, and gradually perfected a set of scientific steps and empirical methods of pickling: slicing (cut into pieces with edges) - pickling with salt (pickled with salt) - drying (removing moisture) - cooking (sterilizing and loosening) - soaking in sugar and licorice (pickled thoroughly to absorb sugar and licorice juice) - drying again (repeated several times). The cycle time of all steps from raw to cooked takes a very long time. Through this kind of meticulous pickling process, the efficacy and function of Lao Xiang Huang are further developed and improved, so that it has the functions of improving appetite, promoting qi, relieving cough and reducing phlegm, and can treat stomachache, abdominal distension, nausea, belching, cough with phlegm and other symptoms, and regulate wine and relieve gas. Therefore, Laoxianghuang has become a must-have medicinal fruit in the home. It will not rot for a long time and its medicinal effect will become better as time goes by.