Wild ginseng pictures and medicinal effects

Wild ginseng is particularly common in Shaanxi and Gansu in China. For modern society, the greatest significance of wild ginseng lies in its efficacy and function. Therefore, doctors and nurses often use wild ginseng as a beneficial Chinese herbal medicine to treat patients.

Wild ginseng belongs to the Portulaceae family. Its fleshy root is a tonic with medicinal value. It has the effects of nourishing, nourishing and strengthening the body. It can promote digestion, replenish qi and blood, promote body fluid and quench thirst, and treat cough with blood. Arrow-leaf okra belongs to the Malvaceae family and is also a kind of medicinal material. It can be eaten to treat stomachache and neurasthenia, but it cannot be eaten indiscriminately and must be taken under the guidance of a doctor. It is not difficult to see that the underground ginseng has many effects and functions.

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Medicinal effects of wild ginseng

1. Can treat wind-heat cough

Wild ginseng can relieve cough and reduce phlegm, and it can also relieve cough and reduce phlegm. It is very effective in treating human lung-heat type cough. During treatment, you can add nine grams of wild ginseng, mulberry bark and loquat leaves, three grams of licorice to each, and boil them together with water, then remove the residue. Taking the medicine can have the effect of reducing phlegm, clearing lung heat, relieving cough and reducing phlegm. Moistening the lungs, relieving cough and reducing phlegm, clearing away heat and removing dampness are some of the major effects of wild ginseng as medicine.

2. It can replenish yang deficiency

Wild ginseng is a traditional Chinese medicinal material with excellent nutritional effects. It has a very strong nourishing and health-preserving effect, especially for the body's yang deficiency. When treating yang deficiency, you can cut a piece of wild ginseng and boil it with coix seed into a paste, and then take it, it can have the effect of treating yang deficiency.

3. Native ginseng treats fatigue and sleepiness

When you feel listless, tired, and weak. You can use five cents to one ounce of native ginseng and a dried cuttlefish, stew them together with wine, and then drink it.

4. Wild ginseng treats spleen deficiency and diarrhea

When suffering from spleen deficiency diarrhea, there are symptoms of poor diet, abdominal distension and discomfort after eating, loose stools and incomplete digestion of food. You can use five to one tael of local people and five qian of red dates and boil them in water.

5. Native ginseng treats night sweats and night sweats

If you suffer from night sweats, sweating during the day, especially when moving, or abnormal sweating after falling asleep, which stops after waking up. You can use two taels of native people and a pig's tripe to stew them together.

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Wild ginseng also has the effect of soothing the stomach and removing toxins. It is usually used to treat various diseases such as phlegm, cough, nausea, and dizziness. Wild ginseng also has a certain therapeutic effect on women's abnormal leucorrhea and sores. There are many effects and functions of wild ginseng, and treating wind-heat cough is only a small part of them.

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Wild ginseng leaves

Can the leaves of wild ginseng be eaten?

It can be eaten, but the wild ginseng leaves cannot be eaten directly, as they may have some toxic side effects. It is recommended that patients consult a doctor or take them after traditional Chinese medicine preparation.

Ginseng Leaf Introduction

Ginseng leaf is a perennial herb, 30-70cm tall. The roots are thick, fleshy, cylindrical or spindle-shaped, with many twists at the end and light yellow epidermis. The leaves are palmately compound with long petioles; the number of whorled leaves varies depending on the growth period, generally one trifoliate leaf in a one-year-old plant, and up to six leaflets in a two-year-old plant; there are 5, occasionally 7, and the leaflet stem is 1-3 cm long.