The efficacy of boiling mulberry leaves and black beans in water

Mulberry leaves and black beans are both foods with many nutritional and medicinal values. Boiling mulberry leaves and black beans together can interact with each other, allowing their respective effects to be fully exerted. Boiling mulberry leaves and black beans in water has many benefits for treating kidney disease. It can not only provide dietary nutrition for patients, but also strengthen kidney function. However, be careful not to add other ingredients when boiling water, and patients with weak constitutions should not drink it.

Nutritional value of black beans

Black beans were called black pearls in ancient times. In the Compendium of Materia Medica by Li Shizhen, a medical scientist in the Ming Dynasty, it is recorded that black beans can promote the vitality of the internal organs! Black beans are rich in sapogenins, polysaccharides, vitamin C, vitamin E, B vitamins, and calcium, phosphorus, iron, zinc, chromium and many other essential vitamins, trace elements, and amino acids for the human body. Black beans are sweet, mild and non-toxic. The black bean gene has the function of promoting blood circulation and nourishing the kidneys. It is recorded in the "Compendium of Materia Medica" that black beans are a resource for the eight kidney functions. Therefore, it can dissipate water stasis in the kidneys, reduce kidney swelling, and eliminate symptoms of nephritis.

The black bean gene can balance the nutrient needs of the internal organs. The biggest feature of black beans is that they meet the blood and meridian needs of "kidney function", while those with weak "kidney function" cannot absorb its nutrients normally.

Nutritional value and efficacy of mulberry leaves

1 Mulberry leaves are rich in vitamins and minerals, amino acids, carbohydrates and plant fiber. Mulberry leaves are both medicine and food. They are excellent dietary food. They can resist aging, increase physical endurance, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in the intestines, and inhibit the production of harmful oxides.

2 The biggest feature of mulberry leaves is that they can help human nutrients penetrate into the smallest cells and the smallest blood vessels. When the human body is too weak, it is impossible to balance the nutrients needed by the human body for absorption between each organ. The characteristic of mulberry leaves is that they can help weak organs absorb nutrient resources.

The efficacy of boiling mulberry leaves and black beans in water

When black beans and mulberry leaves are combined as a dietary therapy, the most capillary nutrient absorption in the "kidney" can be achieved. Therefore, the combination of black beans and mulberry leaves can increase the nutrient absorption of "kidney function", improve the pain of "kidney disease" patients, and enhance the vitality of "kidney function". Black beans and mulberry leaves are the key principles to help "kidney disease" patients recover as soon as possible.

Precautions for boiling mulberry leaves and black beans

It is not advisable to add any ingredients to the black bean and mulberry leaf diet

Black bean and mulberry leaf water should be consumed alone

Black bean and mulberry leaf water should be drunk as tea, during the day and before going to bed, depending on your personal constitution.

People with excessive cold constitution should drink less